P.F. Chang’s Chicken Fried Rice Recipe
P.F. Chang’s Chicken Fried Rice is a flavorful dish featuring tender chicken, wok-tossed with vegetables, rice, and savory seasonings, delivering a satisfying, Asian-inspired meal.
Make our P.F. Chang’s Chicken Fried Rice Recipe at home. With our Secret Restaurant Recipe your Chicken Fried Rice will taste just like P.F. Chang’s.
Photo by jeffreyw
P.F. Chang’s Chicken Fried Rice
A P.F. Chang’s Copycat Recipe
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P.F. Chang’s
P.F. Chang’s, a prominent American restaurant chain, is celebrated for its distinctive blend of Asian-inspired cuisine. Founded in Scottsdale, Arizona, in 1993 by Paul Fleming and Philip Chiang, the restaurant draws inspiration from various Asian culinary traditions, creating a menu that harmoniously fuses flavors from China, Japan, Korea, and beyond.
P.F. Chang’s has gained popularity for its commitment to fresh, high-quality ingredients and bold flavors. The menu boasts an array of signature dishes, including favorites like Mongolian Beef, Chang’s Spicy Chicken, and Dynamite Shrimp. The iconic horse statues and contemporary Asian decor contribute to the restaurant’s unique ambiance, enhancing the overall dining experience.
With a widespread presence across the United States and internationally, P.F. Chang’s has become a symbol of Asian-inspired cuisine for a global audience. The restaurant’s success lies in its ability to cater to a diverse clientele, offering both traditional and modern interpretations of classic dishes.
Among the favorite foods at P.F. Chang’s are their renowned lettuce wraps, allowing diners to assemble their own wraps with options like minced chicken or tofu. The Korean Bulgogi Lettuce Wraps exemplify the restaurant’s innovative approach, showcasing a fusion of flavors that captivates patrons seeking a unique and memorable dining experience.
P.F. Chang’s has established itself as a leader in Asian-inspired dining, known for its culinary excellence, inviting atmosphere, and a commitment to delivering a diverse and satisfying menu that reflects the rich tapestry of Asian flavors.
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Fried Rice
Fried Rice is a versatile and popular dish in many Asian cuisines, made by stir-frying cooked rice with a variety of ingredients such as vegetables, proteins and seasonings.
The rice is typically cooked in advance and then stir-fried with ingredients like diced vegetables, meat or tofu, often accompanied by soy sauce, garlic and other flavorings. Eggs are sometimes added, contributing to the dish’s distinctive texture and flavor.
Fried rice is renowned for its ability to transform leftover rice and ingredients into a delicious and satisfying meal, and it comes in numerous regional variations, each offering a unique blend of flavors and ingredients.
Whether served as a side dish or a main course, fried rice is appreciated for its simplicity and adaptability, making it a beloved staple in both home kitchens and diverse Asian restaurants worldwide.
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P.F. Chang’s Sweet and Sour Chicken features crispy battered chicken tossed in a tangy and savory sweet and sour sauce, served with bell peppers, onions, and pineapple for a flavorful Asian-inspired dish.
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P.F. Chang's Chicken Fried Rice Recipe
P.F. Chang's Chicken Fried Rice is a flavorful dish featuring tender chicken, wok-tossed with vegetables, rice, and savory seasonings, delivering a satisfying, Asian-inspired meal. Make our P.F. Chang's Chicken Fried Rice Recipe at home. With our Secret Restaurant Recipe your Chicken Fried Rice will taste just like P.F. Chang's.
Yield: 4 Servings
Ingredients
- 1 Egg
- 3 teaspoons Sesame or Wok Oil divided
- 1 skinless, boneless Chicken Breast, cut into bite-sized pieces and seasoned with Salt and freshly ground Black Pepper
- 1/2 cup frozen Mixed Vegetables
- 2 Green Onions chopped
- 1 clove Garlic peeled and minced
- 2 cups fully cooked Rice
- 2 tablespoons Soy Sauce to taste
Instructions
- In a small bowl, add egg and 1 teaspoon oil. Whisk to combine. Set aside.
- Pour oil into a large wok or skillet. Place over medium heat.
- When oil is hot and shimmering, add seasoned chicken. Stir fry until cooked through. Remove to a plate.
- Heat remaining teaspoon oil in the wok.
- When oil is hot and shimmering, add frozen mixed vegetables and green onions. Stir fry until tender, about 2 minutes.
- Add garlic. Cook for 30 more seconds.
- Push vegetables to the side of the wok.
- Add egg into the center and scramble.
- Add cooked chicken, cooked rice and soy sauce to skillet or wok. Toss well to combine.
- Serve hot.
P.F. Chang's Chicken Fried Rice
A P.F. Chang's Copycat Recipe
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SPOTLIGHT RECIPE
P.F. Chang’s Mongolian Beef
P.F. Chang’s Mongolian Beef features tender strips of flank steak wok-cooked with scallions and garlic in a savory, slightly sweet sauce, delivering a deliciously satisfying taste of Chinese-American cuisine.
Make our P. F. Chang’s Mongolian Beef Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mongolian Beef will taste just like P. F. Chang’s.
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Big Bowl Thai Fried Rice
Big Bowl’s Thai Fried Rice is a flavorful dish packed with jasmine rice stir-fried with eggs, onions, carrots, peas, and your choice of protein, tossed in a savory soy sauce and garnished with cilantro, offering a delicious and satisfying taste of Thai cuisine.
Make our Big Bowl Thai Fried Rice Recipe at home. With our Secret Restaurant Recipe your Thai Fried Rice will taste just like Big Bowl.
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Photo of “Mmm… chicken fried rice” is by jeffreyw and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “P.F. Chang’s” is by Rob Corder and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Jeff and Rob. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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