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P.F. Chang's Chicken Fried Rice Recipe
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P.F. Chang's Chicken Fried Rice Recipe

P.F. Chang's Chicken Fried Rice is a flavorful dish featuring tender chicken, wok-tossed with vegetables, rice, and savory seasonings, delivering a satisfying, Asian-inspired meal. Make our P.F. Chang's Chicken Fried Rice Recipe at home. With our Secret Restaurant Recipe your Chicken Fried Rice will taste just like P.F. Chang's.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: Asian, Chinese
Keyword: Asian, Chicken Recipe, Chinese Restaurant, Chinese Restaurant-Style Recipe, Fried, P.F. Chang's, Rice
Yield: 4 Servings

Ingredients

  • 1 Egg
  • 3 teaspoons Sesame or Wok Oil divided
  • 1 skinless, boneless Chicken Breast, cut into bite-sized pieces and seasoned with Salt and freshly ground Black Pepper
  • 1/2 cup frozen Mixed Vegetables
  • 2 Green Onions chopped
  • 1 clove Garlic peeled and minced
  • 2 cups fully cooked Rice
  • 2 tablespoons Soy Sauce to taste

Instructions

  • In a small bowl, add egg and 1 teaspoon oil. Whisk to combine. Set aside.
  • Pour oil into a large wok or skillet. Place over medium heat.
  • When oil is hot and shimmering, add seasoned chicken. Stir fry until cooked through. Remove to a plate.
  • Heat remaining teaspoon oil in the wok.
  • When oil is hot and shimmering, add frozen mixed vegetables and green onions. Stir fry until tender, about 2 minutes.
  • Add garlic. Cook for 30 more seconds.
  • Push vegetables to the side of the wok.
  • Add egg into the center and scramble.
  • Add cooked chicken, cooked rice and soy sauce to skillet or wok. Toss well to combine.
  • Serve hot.

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