Make our Genghis Grill Dragon Sauce Recipe at home. With our Secret Restaurant Recipe your Dragon Sauce will taste just like Genghis Grill.

Photo by Jen Leung

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Genghis Grill Dragon Sauce Recipe

Make our Genghis Grill Dragon Sauce Recipe at home. With our Secret Restaurant Recipe your Dragon Sauce will taste just like Genghis Grill.

Prep Time20 minutes mins

Resting Time30 minutes mins

Total Time50 minutes mins

Course: Cooking Sauce, Dip, Hot Sauce, Sauce

Cuisine: Asian

Keyword: Chile Sauce, Dipping Sauce, Genghis Grill

Ingredients

• 1/2 cup Rice Vinegar
• 1/8 cup White Vinegar
• 2 tablespoons Chili Sauce to taste and heat preference
• 1/2 cup Sugar
• 1 tablespoon minced Garlic
• 1 tablespoon Crushed Red Chili Pepper
• 2 tablespoons Onion Powder
• 1 tablespoon Garlic Powder
• Salt and freshly ground Black Pepper to taste

Instructions

• Into a large mixing bowl, add
• Pour the rice vinegar, white vinegar and chili sauce (Add any amount of chili sauce you desire - depending on how hot you want the final sauce to be. You might start with our suggested 2 tablespoons - You can add more later.) Stir to blend well.
• Add sugar, minced garlic, crushed red chili peppers, onion powder and garlic powder to the bowl. Whisk all the ingredients for 5 minutes, or until the sugar dissolves into the vinegar.
• Taste. Add more chili sauce, if desired. Add salt and pepper, to taste, only if needed and desired.
• Store, covered, in the refrigerator, for at least 30 minutes, to allow the flavors to meld, or until ready to in your recipe.

Genghis Grill Dragon Sauce

A Genghis Grill Copycat Recipe

 

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Photo of “Biang Biang Mian 彪彪面 (youpo chemian 油泼扯面)” is by Jen Leung and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Jen Leung. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.