Make our Domino’s Pizza Parmesan Asiago Pizza Dough Recipe at home. With our Secret Restaurant Recipe your Parmesan Asiago Pizza Dough will taste just like Domino’s Pizza.
Photo by Neal Foley
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Domino's Pizza Parmesan Asiago Pizza Dough Recipe
Make our Domino's Pizza Parmesan Asiago Pizza Dough Recipe at home. With our Secret Restaurant Recipe your Parmesan Asiago Pizza Dough will taste just like Domino's Pizza.
Ingredients
- 1 packet active Dry Yeast
- 1 1/2 cups warm Water about 110°F
- 1 tablespoon Granulated Sugar
- 1 tablespoon Vegetable Oil
- 3 cups Bread Flour
- 2 teaspoons Kosher Salt
- 1/8 cup grated Parmesan Cheese
- 1/8 cup grated Asiago Cheese
- 2 tablespoons Oil
Instructions
- In a large mixing bowl, mix together yeast, water, sugar and oil. Set aside until foamy.
- Add 1/2 of the flour and all of the salt. Using your hands, mix the ingredients until well blended.
- Add both cheeses and another 1/2 cup of the flour. Incorporate these into the mixture.
- Keep adding 1/2 cups of flour and mixing until all the flour is gone.
- Set dough onto a floured area and knead for about five minutes. Roll into a ball.
- Coat a large bowl with oil. Set dough ball in bowl. Cover bowl with a damp dish towel and let dough rise for about 1 1/2 hours, or until the dough ball has grown twice as large.
- Remove and follow instructions on pizza or other recipe (calzones, flatbreads, etc.).
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Photo of “Gastrocas t#104” is by Neal Foley and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Neal Foley. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page.
Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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