Cheesecake Factory Chicken Bellagio Recipe
The Cheesecake Factory’s Chicken Bellagio features crispy breaded chicken atop a bed of creamy Parmesan cream sauce, served with a delicate arugula salad and a drizzle of tangy basil lemon vinaigrette, creating a harmonious blend of flavors and textures.
Make this Straight-From-the-Restaurant Cheesecake Factory Chicken Bellagio Recipe at home and your Chicken Bellagio will taste just like Cheesecake Factory.
Photo by Scorpions and Centaurs
Cheesecake Factory Chicken Bellagio
A Cheesecake Factory Copycat Recipe
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Straight-From-the-Restaurant
During the quarantine period of 2020, many restaurants were kind enough to share some of their most popular recipes on their websites so that fans could enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. This was a very cool thing for the restaurants to do and we are proud that we can help them share these recipes with their fans.
Cheesecake Factory Chicken Bellagio Recipe from 2020 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Cheesecake Factory
The restaurant boasts an extensive menu, featuring a wide range of dishes, from appetizers and salads to pastas, steaks, seafood, and more. Its menu diversity encompasses global flavors, offering something for every palate, whether you crave classic American comfort food or international cuisine.
The real star of The Cheesecake Factory, however, is its dessert menu, offering a decadent array of over 30 cheesecake varieties. The Original Cheesecake and creative options like the Chocolate Tuxedo and Salted Caramel are beloved by diners for their rich and creamy textures.
With its upscale and inviting ambiance, The Cheesecake Factory is a popular choice for both special occasions and casual dining. Its generous portions and commitment to catering to various dietary preferences, including vegetarian and gluten-free, have solidified its reputation as a go-to restaurant for an unforgettable dining experience coupled with irresistible desserts.
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Try these Recipes with Your Cheesecake Factory Chicken Bellagio
Click on any Name below for the Recipe
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Be Sure to Try These Other Delicious Chicken Recipes from Your Favorite Restaurants and Our Readers and Friends
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- Popeyes Extra-Crispy Spicy Fried Chicken Recipe
- Applebee’s Grilled Chicken Wonton Tacos Recipe
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Chicken Bellagio
The Chicken Bellagio is a signature dish from The Cheesecake Factory, known for its delightful combination of flavors and textures. This dish begins with tender chicken breasts, which are pounded thin and lightly breaded before being fried to golden perfection. The crispy chicken is then placed atop a bed of rich and creamy Parmesan cream sauce, adding a luxurious touch to every bite.
Accompanying the chicken is a delicate arugula salad, featuring fresh arugula leaves tossed in a tangy basil lemon vinaigrette. The peppery bite of the arugula contrasts beautifully with the richness of the chicken and cream sauce, providing a refreshing and vibrant element to the dish.
Additionally, the Chicken Bellagio is often garnished with sliced cherry tomatoes and shaved Parmesan cheese, further enhancing its visual appeal and flavor profile. The combination of crispy chicken, velvety sauce, vibrant salad, and zesty dressing creates a harmonious medley of flavors that tantalize the taste buds.
This dish is inspired by the elegant and eclectic cuisine of Bellagio, a picturesque resort town on the shores of Lake Como in Italy. Its sophisticated yet approachable flavors have made it a beloved favorite among diners at The Cheesecake Factory, offering a taste of Italian-inspired indulgence with every bite.
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Cheesecake Factory Chicken Bellagio Recipe
Ingredients
- 3 - 4 boneless, skinless Chicken Breasts fresh or frozen, thawed
- 1 cup Flour
- 2 Eggs
- 1 cup Italian Seasoned Bread Crumbs
- 1 cup Parmesan Cheese
- Vegetable Oil
- 1 package or box thin Spaghetti
- Cheesecake Factory Chicken Bellagio Pasta Sauce (See Box Below the "Spotlight Recipes" for this Recipe)
- Prosciutto at room temperature, to garnish
- Arugula Lettuce. washed and dried to garnish
- Extra Virgin Olive Oil to serve
- 1 - 2 Lemons cut into wedges, to serve
Instructions
- Preheat oven to 250°F.
- Place flour in a shallow bowl.
- Place eggs in a medium bowl and whisk until lightly beaten. Pour into a second shallow bowl.
- Pour bread crumbs and Parmesan cheese into a third shallow bowl and mix well.
- Set all bowls aside.
- Butterfly chicken cutlets, or cut them in 1/2 by cutting through the middle of the meat so you have 2 thinner pieces.
- Place a cutlet on a cutting board and, with a meat mallet, gently hammer chicken so that the piece is an even thickness.
- Pour vegetable oil into a large skillet to a depth of about 3/4 of an inch. Place skillet over medium to medium high heat.
- When oil is hot and shimmering, take a piece of chicken and place it in th bowl with the flour. Turn to cover fully.
- Remove to the bowl with the beaten eggs. Turn to coat.
- Remove from the eggs, allowing excess to drip off, and place in the bowl with, the bread crumb/cheese mixture. Press to coat. Turn over and coat other side the same way.
- Repeat with all cutlets.
- Place 2 - 3 pieces of chicken at a time in skillet. Do not crowd.
- Allow to cook a few minutes, sides will start to turn a golden brown.
- Flip and cook the other side.
- When finished remove and place on paper towels to drain excess oil. Repeat with remaining pieces.
- Place all cooked chicken pieces on an oven safe cooking sheet. Place in preheated oven to stay warm while you continue.
- Prepare Cheesecake Factory Chicken Bellagio Pasta Sauce according to the recipe in the Box below the "Spotlight Recipes." Set aside.
- Prepare pasta according to package directions. Drain. Set aside. (You can probably do these two steps at the same time if you are an experienced cook.)
- Place cooked spaghetti and Cheesecake Factory Chicken Bellagio Pasta Sauce in a large bowl and toss to mix.
- Place a generous serving of sauced pasta in middle of plate.
- Layer with two pieces of chicken side by side.
- Ribbon 1 or 2 pieces of Prosciutto over top of chicken.
- Scatter a generous handful of arugula over prosciutto.
- Drizzle a small amount of olive oil over arugula.
- Repeat with the number of plates you need.
- Serve hot and squeeze a lemon wedge over each plate just before serving.
Cheesecake Factory Chicken Bellagio
A Cheesecake Factory Copycat Recipe
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SPOTLIGHT RECIPES
Red Lobster’s Alfredo Sauce
Red Lobster’s Alfredo Sauce is delicious on fettuccine and other pastas as well as steak, chicken and seafood.
And with our Secret Restaurant Recipe your Alfredo Sauce will taste just like Red Lobster’s.
Click HERE Now to Make Red Lobster’s Alfredo Sauce at Home
Ruby Tuesday Chicken Quesadillas
With our Secret Restaurant Recipe your Chicken Quesadillas will taste just like Ruby Tuesday’s.
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Cheesecake Factory Chicken Bellagio Pasta Sauce
Ingredients
- 1 cup Heavy Cream
- 1 teaspoon minced Garlic
- 1/2 cup fresh grated Parmesan Cheese
- 5 or 6 fresh Basil Leaves minced
- Freshly squeezed Juice of 1 Lemon
- Salt and freshly ground Black Pepper to taste
Instructions
- Place a heavy cream and garlic in medium sauce pan. Place pan over medium-high heat and whisk cream until it begins to thicken.
- Add Parmesan cheese. Whisk until incorporated.
- Lower heat to medium-low.
- Add basil, lemon juice and salt and pepper, to taste. Whisk thoroughly.
- Reduce to a low heat to keep warm until ready to serve.
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Here are a Few Delicious Pasta Recipes from Other Restaurants and Our Readers and Friends for You to Enjoy
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- Outback Steakhouse Queensland Chicken and Shrimp Recipe
- California Pizza Kitchen Chicken Tequila Fettuccine Recipe
- Bennigans Shrimp and Pasta Recipe
- O’Charley’s Prime Rib Pasta Recipe
- Dave and Buster’s Cajun Shrimp Alfredo Recipe
- Cheesecake Factory Four Cheese Pasta Recipe
- The ChopHouse Lobster Mac and Cheese Recipe
- O’Charley’s Baked Penne Italiano Recipe
- Gordon Biersch Cajun Pasta Recipe
Photo of “Chicken Bellagio” is by Scorpions and Centaurs and is used by permission under the CC BY-NC-SA 2.0 Deed Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Photo of “Cheesecake Factory” by Niall Kennedy and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Scorpions and Centaurs and Niall. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Cheesecake Factory. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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