Carrabba’s Italian Grill Rigatoni al Forno Recipe
Carrabba’s Italian Grill Rigatoni al Forno is a hearty pasta dish featuring rigatoni noodles baked with a rich tomato meat sauce, creamy ricotta cheese, and melted mozzarella, creating a comforting and indulgent Italian meal.
Make our Carrabba’s Italian Grill Rigatoni al Forno Recipe at home. With our Secret Restaurant Recipe your Rigatoni al Forno will taste just like Carrabba’s Italian Grill.
Photo by Mark H. Anbinder
Carrabba’s Italian Grill Rigatoni al Forno
A Carrabba’s Italian Grill Copycat Recipe
To See ALL of Our Carrabba’s Italian Grill Copycat Recipes – Click HERE
To See ALL of Our Pasta Sauce Copycat Recipes – Click HERE
To See ALL of Our Pasta Copycat Recipes – Click HERE
To See ALL of Our Italian Restaurant Copycat Recipes – Click HERE
Carrabba’s Italian Grill
Carrabba’s Italian Grill is a popular Italian-American restaurant chain that offers a diverse menu of Italian-inspired dishes. Founded in 1986 by Johnny Carrabba and Damian Mandola, the restaurant has become a well-known dining destination with numerous locations across the United States.
Carrabba’s is celebrated for its flavorful and house-made Italian sauces, dressings, and marinades, which are used to prepare a wide range of dishes. Their menu features options like pasta, seafood, chicken, and steak, with signature items such as the “Chicken Bryan” and “Linguine Positano” being customer favorites.
The restaurant places a strong emphasis on using fresh and high-quality ingredients to create dishes with authentic Italian flavors. Carrabba’s Italian Grill offers a warm and inviting atmosphere, often with an open kitchen where guests can watch their meals being prepared. It’s a popular choice for both casual family dining and special occasions, known for its friendly service and dedication to delivering a taste of Italy in a contemporary setting.
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Rigatoni al Forno
Rigatoni al Forno is a classic Italian baked pasta dish that delights with its comforting flavors and hearty ingredients. This dish typically features rigatoni noodles, which are large, tube-shaped pasta tubes with ridges along the outer surface, perfect for capturing and holding onto sauce.
The preparation of Rigatoni al Forno begins with cooking the rigatoni noodles until they are al dente, or firm to the bite. While the pasta cooks, a rich and savory tomato-based meat sauce is prepared. The sauce often includes ingredients such as ground beef or Italian sausage, onions, garlic, tomatoes, and a variety of herbs and spices to enhance the flavor.
Once the rigatoni noodles are cooked, they are combined with the meat sauce and mixed thoroughly to ensure that each noodle is coated in the delicious sauce. Then, the pasta is layered in a baking dish, alternating with dollops of creamy ricotta cheese and sprinkles of shredded mozzarella cheese. This layering process creates a delightful combination of textures and flavors, with the ricotta cheese adding a creamy richness to the dish and the mozzarella cheese providing gooey, melted goodness.
The assembled dish is then baked in the oven until the cheese is bubbly and golden brown on top, creating a mouthwatering crust that adds an extra layer of flavor and texture to the dish. Once baked, Rigatoni al Forno is served hot and garnished with freshly chopped herbs, such as basil or parsley, for a burst of freshness.
This comforting and satisfying pasta dish is a favorite among Italian food enthusiasts and is often served as a main course for family dinners or special occasions. Its combination of hearty pasta, flavorful sauce, and cheesy goodness makes Rigatoni al Forno a beloved classic that never fails to please the palate.
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Carrabba's Italian Grill Rigatoni al Forno Recipe
Carrabba's Italian Grill Rigatoni al Forno is a hearty pasta dish featuring rigatoni noodles baked with a rich tomato meat sauce, creamy ricotta cheese, and melted mozzarella, creating a comforting and indulgent Italian meal. Make our Carrabba's Italian Grill Rigatoni al Forno Recipe at home. With our Secret Restaurant Recipe your Rigatoni al Forno will taste just like Carrabba's Italian Grill.
Ingredients
- 1 pound dried Rigatoni or other tube shaped Pasta
- 1 tablespoon Olive Oil
- 1 pound Sweet or Hot Italian Sausage casings removed
- 1 quart Tomato Sauce or Marinara Sauce combined with 1/3 cup Heavy Cream
- 1/2 cup Sun Dried Tomatoes sliced into 1/4-inch pieces
- 2 cups shredded Mozzarella Cheese
- 1/2 cup freshly grated Parmesan Cheese
- 1 cup Ricotta Cheese
- 2 tablespoons thinly sliced Green Onions or chopped Parsley to garnish
Instructions
- Preheat oven to 350°F.
- Lightly oil a 13 x 9-inch baking dish. Set aside.
- Prepare pasta according to package directions. Drain. Set aside.
- Pour oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, add sausage. Cook, breaking up the sausage with the side of a spoon, until cooked through, about 10 minutes. Pour off the excess fat.
- Add marinara sauce/heavy cream mixture. Bring to a simmer.
- Add prepared rigatoni and sun dried tomatoes. Stir to mix well.
- Add Mozzarella and Parmesan cheeses. Stir to mix well.
- Pour mixture into the greased baking dish.
- Top with 8 equally placed scoops of ricotta cheese.
- Place dish in preheated oven.
- Bake until bubbly and the ricotta is lightly browned, about 20 minutes.
- Remove from oven and stand for 5 minutes before serving.
- Sprinkle with prepared green onions or parley.
- Serve hot.
Carrabba's Italian Grill Rigatoni al Forno
A Carrabba's Italian Grill Copycat Recipe
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SPOTLIGHT RECIPE
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Photo of “Rigatoni Bolognese” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “Carrabba’s Italian Grill Restaurant” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Mark and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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