California Pizza Kitchen Broccoli and Sun-Dried Tomato Fusilli Recipe

California Pizza Kitchen’s Broccoli and Sun-Dried Tomato Fusilli is a flavorful pasta dish that combines perfectly cooked fusilli with tender broccoli florets, sun-dried tomatoes, and a creamy pesto sauce for a harmonious blend of textures and Mediterranean-inspired flavors, reflecting the restaurant’s dedication to crafting innovative and satisfying dishes. It’s a delightful example of their commitment to creative, California-inspired cuisine.

Make our California Pizza Kitchen Broccoli and Sun-Dried Tomato Fusilli Recipe at home. With our Secret Restaurant Recipe your Broccoli and Sun-Dried Tomato Fusilli will taste just like California Pizza Kitchen.

Photo by Zee

Print Pin Recipe

California Pizza Kitchen Broccoli and Sun-Dried Tomato Fusilli Recipe

Make our California Pizza Kitchen Broccoli and Sun-Dried Tomato Fusilli Recipe at home. With our Secret Restaurant Recipe your Broccoli and Sun-Dried Tomato Fusilli will taste just like California Pizza Kitchen.

Prep Time20 minutes mins

Active Time25 minutes mins

Total Time45 minutes mins

Course: Dinner, Lunch, Main Course

Cuisine: American, Italian

Keyword: California Pizza Kitchen, Pasta Dish

Yield: 4 Servings

Ingredients

• 1 pound dry Fusilli Pasta
• 1/2 cup Extra Virgin Olive Oil
• 1 teaspoon Salt
• 1/4 cup chopped fresh Garlic
• 2 tablespoons chopped fresh Thyme Leaves
• About 12 Oil-Packed Sun-Dried Tomatoes drained and thinly sliced
• 1 quart blanched Broccoli Florets drained, cut into bite-sized pieces
• 1 1/4 cups freshly grated Parmesan Cheese divided

Instructions

• Prepare pasta according to package directions. Drain. Set aside.
• Place olive oil in a large non-stick frying pan. Place pan over high heat.
• When oil is hot and shimmering, add salt and garlic. Sauté.
• When garlic just begins to brown, add thyme and sun-dried tomatoes. Toss.
• Add broccoli. Stir and heat.
• When broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot).
• Add 1 cup Parmesan cheese to all, sprinkling and stirring to mix.
• Serve in warm bowls with a fresh dusting of remaining 1/4 cup Parmesan cheese.

California Pizza Kitchen Broccoli and Sun-Dried Tomato Fusilli

A California Pizza Kitchen Copycat Recipe

 

To See ALL of Our California Pizza Kitchen Copycat Recipes - Click HERE

To See ALL of Our Pasta Copycat Recipes - Click HERE

To See ALL of Our Family Casual Restaurant Copycat Recipes - Click HERE

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Pin this Recipe

Photo of “ZEE987” is by Zee and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Zee. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.