Bertucci’s Silano Pizza Recipe
Bertucci’s Silano Pizza features a thin crust topped with a blend of roasted peppers, sweet Italian sausage, caramelized onions, mozzarella cheese and a touch of fresh herbs.
Make our Bertucci’s Silano Pizza Recipe at home. With our Secret Restaurant Recipe your Silano Pizza will taste just like Bertucci’s.
Photo by mroach
Bertucci’s Silano Pizza
A Bertucci’s Copycat Recipe
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Bertucci's Silano Pizza Recipe
Make our Bertucci's Silano Pizza Recipe at home. With our Secret Restaurant Recipe your Silano Pizza will taste just like Bertucci's.
Yield: 1 Pizza
Ingredients
- 1 Pizza Crust or Pizza Dough, store bought, refrigerated and premade, or homemade Pizza Dough, of choice
- 2/3 cup Heavy Cream
- 2 -3 tablespoons freshly squeezed Lemon Juice
- Freshly ground Black Pepper to taste
- 1/2 cup Grated Parmesan Cheese
- 1 medium head Broccoli chopped and steamed until not quite tender
- 8 ounces fresh Mozzarella Cheese cut into 1/2 inch slices
- 1/2 pound cooked Chicken chopped into bite-sized pieces
Instructions
- Preheat oven to 400°F or temperature in directions on dough package or recipe.
- Prepare pizza dough according to recipe or directions on package to make a 12 to 14-inch pizza.
- Spread dough on the greased cookie sheet.
- In a medium bowl, add cream, lemon juice, pepper and Parmesan cheese. Mix well, to make the white sauce.
- Spread 1/2 prepared sauce on dough.
- Place broccoli pieces evenly over dough.
- Place chicken pieces evenly over dough.
- Place mozzarella cheese pieces evenly over dough.
- Drizzle remainder of the white sauce over the top of the pizza.
- Bake pizza according to dough recipe or directions on the package -- Or in oven preheated to 400°F for about 12 - 15 minutes until cheese has melted and crust has browned on bottom.
- Remove from oven. Set aside to rest for about 2 minutes.
- Cut into pieces and serve.
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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza – crust and all- in a standard kitchen oven.
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Photo of “Silano: Chicken and broccoli pizza with cream sauce” is by mroach and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, mroach. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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