Make our California Pizza Kitchen Seafood Miso Salad Recipe at home. With our Secret Restaurant Recipe your Seafood Miso Salad will taste just like this Lost Favorite from California Pizza Kitchen.

Photo by Christi

California Pizza Kitchen Seafood Miso Salad

A California Pizza Kitchen Copycat Recipe

To See ALL of Our California Pizza Kitchen Copycat Recipes – Click HERE

To See ALL of Our Salad Copycat Recipes – Click HERE

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California Pizza Kitchen Seafood Miso Salad Recipe

Make our California Pizza Kitchen Seafood Miso Salad Recipe at home. With our Secret Restaurant Recipe your Seafood Miso Salad will taste just like California Pizza Kitchen.

Prep Time45 minutes mins

Chilling Time2 hours hrs

Total Time2 hours hrs 45 minutes mins

Course: Lunch, Salad

Cuisine: American, Seafood

Keyword: California Pizza Kitchen, Salad, Shrimp

Yield: 4 Large Salads

Ingredients

• 1 head Napa Cabbage cut into 1 inch strips
• 1 small head Red Cabbage cored and chopped
• 2 large Carrots peeled and julienne cut
• 1 small Daikon Radish peeled and julienne cut
• 1 large English Cucumber cored and julienne cut
• 2 cups cook shelled Edamame
• 1 3/4 cups California Pizza Kitchen Miso Dressing (Link to Recipe in Box Below)
• 3 cups Fried Wonton Strips
• 2 cups Crisp Rice Strips
• 2 ripe Avocados
• 1/2 pound Lump Crab Meat shredded
• 10 ounces cooked Shrimp quartered, tails removed
• 4 Scallions thinly cut at an angle (white and pale green parts only)

Instructions

• Prepare California Pizza Kitchen Miso Dressing according to recipe linked to below. Place in refrigerator, in a tightly sealed container, for at least 2 hours to chill. (Note - This can be made in advance. Store, in a tightly sealed container, in the refrigerator up to 3 days.) Mix well before using.
• Place cabbages, carrots, radish, cucumber and edamame in a very large mixing bowl. Toss to mix.
• Pour in 1 cup of dressing. Toss to mix making sure that everything is evenly coated.
• Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
• Pull the two halves of the avocado apart and remove the pit with a spoon.
• Use the spoon to scoop the avocado out of the skin. Cut into 1/2-inch dice. (Note - You always want to prepare avocado as close to using and serving as possible so it stays a bright green and does not discolor.)
• Gently toss in the fried wonton strips, crisp rice sticks and diced avocado.
• Divide salad mixture among 4 very large, chilled serving plates.
• Top each with crab and shrimp.
• Place remaining dressing in a squeeze bottle. Drizzle over the salads.
• Sprinkle with scallions and serve.

California Pizza Kitchen Seafood Miso Salad

A California Pizza Kitchen Copycat Recipe

 

To See ALL of Our California Pizza Kitchen Copycat Recipes - Click HERE

To See ALL of Our Salad Copycat Recipes - Click HERE

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Photo of “Best. Salad. Ever.” is by Christi and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Christi. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.