Z’Tejas Blackened Fish Tacos Recipe

Z’Tejas Blackened Fish Tacos offer a mouthwatering culinary experience, featuring expertly seasoned blackened fish nestled in warm tortillas and topped with vibrant, fresh ingredients for a delightful fusion of flavors and textures.

Make our Z’Tejas Blackened Fish Tacos with Shallot Ginger Dipping Sauce and Jalapeno Mayonnaise Recipe at home. With our Taco Tuesday Recipe your Blackened Fish Tacos will taste just like Z’Tejas.

Photo by Kai ‘Oswald’ Seidler

Secret Copycat Restaurant Recipes’ Taco Tuesday Recipe #2 is –

Z’Tejas Blackened Fish Tacos

A Z’Tejas Copycat Recipe

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Z'Tejas Blackened Fish Tacos Recipe

Make our Z'Tejas Blackened Fish Tacos with Shallot Ginger Dipping Sauce and Jalapeno Mayonnaise Recipe at home. With our Taco Tuesday Recipe your Blackened Fish Tacos will taste just like Z'Tejas.

Prep Time15 minutes mins

Active Time20 minutes mins

Total Time35 minutes mins

Course: Lunch, Main Course, Party Recipe

Cuisine: Mexican

Keyword: Street Tacos, Tacos, Z'Tejas

Yield: 4 Tacos

Ingredients

• Two 7-ounce Catfish or other Fish, blackened (Use your Favorite Recipe)
• 1 ounce Z'Tejas Shallot Ginger Taco Dipping Sauce (See Box Below for this Recipe)+ more for dipping
• Four 7-inch Flour Tortillas
• 2 tablespoons or more Z'Tejas Jalapeno Mayonnaise (See Box Below for a Link to this Recipe)
• About 1/2 cup Z'Tejas Taco Slaw Mix (See Box Below for this Recipe)
• 1 4 slices Avocado, 1/8-inch thick
• 1/2 cup fried Corn Tortilla Strips

Instructions

• Cut blackened catfish fillets lengthwise.
• Pour Z'Tejas Shallot Ginger Taco Dipping Sauce in a pan. Place over medium heat.
• Add blackened catfish fillets. Saute until hot. Remove from pan and set aside. Keep warm.
• In a separate dry skillet, heat a flour tortilla until just hot, not toasted. Remove from skillet to a serving plate or work surface. Quickly repeat with remaining 3 tortillas.
• On each heated flour tortillas, spread 1/2 tablespoon or more Z'Tejas Jalapeno Mayonnaise. Scatter corn tortilla strips over mayo. Lay 1 - 2 avocado slices in center of tortilla. Heap 1/4 of Z'Tejas Taco Slaw Mix over avocados. Top with heated strips of blackened catfish.
• Roll tight. Cut each taco into four pieces. Serve with more Z'Tejas Shallot Ginger Taco Dipping Sauce on the side.

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SPOTLIGHT RECIPE

Photo of “Blackened Fish Tacos” is by Kai ‘Oswald’ Seidler and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Oswald. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.