Make this Straight-From-the-Restaurant Tommy Bahama Gingerly Speaking Cocktail Recipe at home. This Signature Restaurant Cocktail is “Ginger Liqueur combined with Rum, Simple Syrup, Lemon Juice and a dash of Cherry bitters.”
Photo by Mark
Tommy Bahama Gingerly Speaking Cocktail
A Tommy Bahama Copycat Recipe
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Tommy Bahama Gingerly Speaking Cocktail Recipe from 2013 is a Straight-From-the-Restaurant Recipe.
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Tommy Bahama Gingerly Speaking Cocktail Recipe
Make this Straight-From-the-Restaurant Tommy Bahama Gingerly Speaking Cocktail Recipe at home. This Signature Restaurant Cocktail is "Ginger Liqueur combined with Rum, Simple Syrup, Lemon Juice and a dash of Cherry bitters."
Yield: 1 Cocktail
Ingredients
- 1 1/2 ounces Rum
- 1/2 ounce Domaine de Canton Ginger Liqueur or other Ginger Liqueur of choice
- 3/4 ounce Simple Syrup
- 3/4 ounce Egg Whites pasteurized (Omit if desired. Egg white bring a rich mouth feel to the drink, but add little, if any, flavor.)
- 3/4 ounce freshly squeezed Lemon Juice
- 1 dash Cherry Bitters
- Cocktail Cherries to garnish
Instructions
- To an ice-filled shaker, add all the ingredients, except the cherry bitters and cherries. Shake until well-chilled.
- Strain into an ice-filled Coupe, Martini or other glass.
- Add a dash of cherry bitters
- Garnish with 3 cherries.
- Serve.
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Photo of Tommy Bahama Gingerly Speaking Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe for Tommy Bahama Gingerly Speaking Cocktail is from the Tommy Bahama Website circa 2013 by way of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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