Sbarro Penne alla Vodka Recipe
Sbarro’s Penne alla Vodka is a flavorful pasta dish, combining al dente penne with a creamy and aromatic vodka-infused tomato sauce, creating a satisfying and indulgent Italian culinary experience.
Make our Sbarro Penne alla Vodka Recipe at home. With our Secret Restaurant Recipe your Penne alla Vodka will taste just like Sbarro.
Photo by Joey Doll
Sbarro Penne alla Vodka
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Sbarro Penne alla Vodka Recipe
Make our Sbarro Penne alla Vodka Recipe at home. With our Secret Restaurant Recipe your Penne alla Vodka will taste just like Sbarro.
Yield: 4 Servings
Ingredients
- 2 tablespoons Olive Oil
- 2 cloves Garlic peeled and minced
- One 24-ounce can plain Tomato Sauce
- 1 tablespoon Salt
- 1/2 teaspoon cracked Red Pepper
- 1/2 teaspoon freshly ground Black Pepper to taste
- 1 teaspoon dried Basil
- 1/2 quart Heavy Cream
- 1 1/2 ounces Vodka
- 2 pounds Penne Pasta
- 1 ounce or more, to taste, grated Romano Cheese to serve
- 1 ounce or more,to taste, Bacon Bits, store bought, or homemade crumbled Bacon, of choice to serve
- 1/2 ounce Italian Parsley chopped, to serve
Instructions
- Pour oil into a medium sauce pan. Place pan over medium heat.
- When oil is hot and shimmering, add garlic. Sauté until golden brown.
- Add tomato sauce, salt, red pepper, black pepper, and basil. Cook over medium heat, stirring occasionally, until thoroughly heated.
- Add heavy cream and vodka. Stir to mix. Cook for a few minutes.
- Prepare pasta according to package directions. Drain.
- In a large mixing bowl, combine drained pasta with cream sauce. Mix thoroughly.
- Transfer to a serving bowl.
- Sprinkle with grated cheese, bacon, and parsley.
- Serve immediately.
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Photo of “Penne vodka” is by Joey Doll and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Joey Doll. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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