Ruby Tuesday Memphis Dry Ribs

A Ruby Tuesday Copycat Recipe

To See ALL of Our Ruby Tuesday Copycat Recipes – Click HERE

To See ALL of Our Rib Copycat Recipes – Click HERE

To See ALL of Our Southern Copycat Recipes – Click HERE

To See ALL of Our Grilling Copycat Recipes – Click HERE

Ruby Tuesday

Ruby Tuesday, a prominent American casual dining restaurant chain, was founded in 1972 by Sandy Beall in Knoxville, Tennessee, near the University of Tennessee campus. Inspired by The Rolling Stones’ song “Ruby Tuesday,” a cultural icon of the time, the restaurant’s name was suggested by none other than the legendary Bob Hope.

From its humble beginnings, Ruby Tuesday has expanded its footprint globally, boasting 209 locations that offer a diverse menu rooted in American cuisine. While the restaurant features a range of dishes, including all-natural chicken, pasta, pork ribs, soups, steak, and seafood, it remains especially celebrated for its signature salad bar and hamburgers—culinary staples that have endured since the chain’s inception.

Ruby Tuesday’s commitment to providing a full dining experience is reflected in its well-stocked bars across all locations, serving up a variety of cocktails, beer, and wine. The restaurant has evolved over the years, adapting to contemporary culinary trends while preserving its core identity. Ruby Tuesday’s enduring popularity lies not only in its menu but also in the relaxed and inviting atmosphere it provides to patrons.

As a testament to its cultural resonance, the restaurant’s name reflects a nostalgic connection to an era when music and dining converged. Today, Ruby Tuesday stands as a symbol of timeless American comfort food, offering a familiar haven for those seeking a blend of classic dishes and a welcoming dining environment.

The Soul of Smoke and Spice: Memphis-Style Dry Ribs

Memphis-Style Dry Ribs are a smoky, sultry expression of Southern barbecue, born in the music-soaked heart of Tennessee. Unlike their saucy cousins slathered in thick, sticky glaze, these ribs sing a different tune—one defined by a bold, complex rub that caramelizes beautifully into the meat as it cooks low and slow. The result? A crusty, flavorful bark that melts into tender pork with every bite, delivering layers of heat, sweetness, and deep umami in perfect balance.

What sets Memphis dry ribs apart is the absence of sauce during cooking. Instead, a meticulously blended dry rub—often featuring paprika, brown sugar, cayenne, black pepper, garlic, mustard powder, and other spices—is massaged deeply into the ribs before they hit the smoker. Some pitmasters apply a finishing sprinkle of fresh rub just before serving, amplifying the flavor and texture. No sticky hands here, just seasoned perfection with a pleasant peppery finish and a pink smoke ring that whispers of hours spent soaking in hardwood smoke—usually hickory.

Dry ribs originated in Memphis in the mid-20th century, though their roots trace back further to African-American culinary traditions that emphasized smoking and spice over saucing. The dry style was later popularized and perfected by institutions like Charles Vergos’ Rendezvous, an underground Memphis eatery that’s been dishing out iconic dry ribs since 1948. Vergos brought Greek spices and vinegar mop sauces into the mix, layering in bold tang and complex earthiness. Today, the Rendezvous is considered sacred ground for rib lovers, along with Central BBQ, Corky’s, and Germantown Commissary, each adding their signature twist.

These ribs are often cooked over charcoal and hickory in specially-designed pits or open-top grills, where basting is rare, and the meat relies solely on rub and smoke for its magic. The meat pulls clean from the bone but never falls off it, preserving a touch of chew that barbecue purists love.

Though deeply rooted in Memphis, the fame of dry ribs has spread far and wide. They grace menus from coast to coast, from rib shacks and roadside stands to upscale barbecue joints. And while Memphis may be the spiritual home, fans everywhere know: when you bite into a perfect dry rib—crispy outside, juicy inside—you’re tasting the soul of Southern barbecue, pure and undiluted.

Famous Dave’s Legendary Pit Barbecue Ribs

Famous Dave’s Legendary Pit Barbecue Ribs are succulent, slow-smoked ribs glazed with a signature barbecue sauce, offering a mouthwatering combination of tender meat, smoky flavor, and tangy sweetness that has made them a beloved favorite among barbecue enthusiasts nationwide.

Make our Famous Dave’s Legendary Pit Barbecue Ribs Recipe at home tonight for your family.  With our Secret Restaurant Recipe your Ribs will taste just like Famous Dave’s.

Click HERE Now to Make Famous Dave’s Legendary Pit Barbecue Ribs at Home

Tommy Bahama Baby Back Ribs with Blackberry Brandy BBQ Sauce

Tommy Bahama Baby Back Ribs with Blackberry Brandy BBQ Sauce are tender, flavorful ribs glazed with a rich, fruity barbecue sauce that combines the sweetness of blackberries and the warmth of brandy, offering a tropical-inspired twist on a classic dish.

Make this Straight-From-the-Restaurant Tommy Bahama Baby Back Ribs with Blackberry Brandy BBQ Sauce Recipe at home and your Ribs with Blackberry Brandy BBQ Sauce will taste just like Tommy Bahama.

Click HERE Now to Make Tommy Bahama Baby Back Ribs with Blackberry Brandy BBQ Sauce at Home

Bahama Breeze Rum and Coke BBQ Ribs

Bahama Breeze’s Rum and Coke BBQ Ribs feature succulent pork ribs glazed with a tangy and sweet barbecue sauce infused with the flavors of rum and cola, offering a deliciously Caribbean-inspired twist on classic BBQ ribs.

Make this Straight-From-the-Restaurant Bahama Breeze Rum and Coke BBQ Ribs Recipe at home and your Rum and Coke BBQ Ribs will taste just like Bahama Breeze.

Click HERE Now to Make Bahama Breeze Rum and Coke BBQ Ribs at Home

Disney Springs’ Chef Art Smith’s Homecoming Buttermilk Fried Chicken

Disney Springs’ Chef Art Smith’s Homecoming Buttermilk Fried Chicken is renowned for its crispy, golden crust and juicy, flavorful meat, marinated in buttermilk and cooked to perfection, served with a side of mashed potatoes and cheddar drop biscuits.

Make this Straight-From-the-Restaurant Disney Springs’ Chef Art Smith’s Homecoming Buttermilk Fried Chicken Recipe at home. With our Secret Restaurant Recipe your Buttermilk Fried Chicken will taste just like Disney Springs’ Chef Art Smith’s Homecoming.

Click HERE Now to Make Disney Springs’ Chef Art Smith’s Homecoming Buttermilk Fried Chicken at Home

Be Sure to Try These Other Delicious Recipes from Your Favorite Restaurants and Our Readers and Friends

Click on any Name below for the Recipe

• Tony Roma’s BBQ Baby Back Ribs and BBQ Sauce
• A&W BBQ Beef Sandwiches Recipe
• Olive Garden Chianti Braised Short Ribs
• Famous Dave’s Legendary Pit Barbecue Ribs
• Famous Dave’s Georgia Chopped Pork
• Vidalia Onion BBQ Sauce Recipe
• California Pizza Kitchen BBQ Chicken Pizza Recipe
• Big Bob Gibson’s White BBQ Sauce Recipe
• Applebee’s Bahama Mama
• Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe

To See ALL of Our Rib Copycat Recipes – Click HERE

Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!

It only takes a minute and they will love you for it!

Thank You!