Quaker Steak & Lube Golden Garlic Chicken Wings Recipe

Quaker Steak & Lube’s Golden Garlic Chicken Wings are crispy, golden-brown wings tossed in a savory garlic butter sauce, offering a flavorful and satisfying twist on a classic favorite.

Make our Quaker Steak & Lube Golden Garlic Chicken Wings Recipe at home. With our Secret Restaurant Recipe your Golden Garlic Chicken Wings will taste just like Quaker Steak & Lube’s.

Photo by Ran Allen

Quaker Steak & Lube Golden Garlic Chicken Wings

A Quaker Steak & Lube Copycat Recipe

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To See ALL of Our Chicken Copycat Recipes – Click HERE

Photo by Mike McCormick

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Quaker Steak & Lube Golden Garlic Chicken Wings Recipe

Make our Quaker Steak & Lube Golden Garlic Chicken Wings Recipe at home. With our Secret Restaurant Recipe your Golden Garlic Chicken Wings will taste just like Quaker Steak & Lube's.

Prep Time30 minutes mins

Active Time20 minutes mins

Chilling Tiime1 hour hr 30 minutes mins

Total Time2 hours hrs 20 minutes mins

Course: Appetizer, Lunch, Party Recipe, Snack

Cuisine: American

Yield: 10 Party Goers

Ingredients

• 1 family pack Chicken Wings

Breading

• 1 cup All Purpose Flour
• 1/2 teaspoon Paprika
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Salt

To Serve

• Ranch Dressing
• Quaker Steak & Lube Golden Garlic Wing Sauce, store bought or homemade (Recipe below)

Instructions

• Prepare Quaker Steak & Lube Golden Garlic Sauce according to recipe below, if making at home. Store in a tightly sealed container, in the refrigerator, until ready to use.
• In a small bowl, add flour, paprika, cayenne pepper and salt. Mix well.
• Place chicken wings in a large nonporous glass dish or bowl.
• Sprinkle flour mixture over wings. Toss until they are evenly coated.
• Cover. Place in refrigerator and chill for 60 to 90 minutes.
• Pour oil into a large deep fryer or Dutch oven. Oil should be just enough to cover wings entirely, an inch or so deep.
• Heat oil to 375°F.
• Place wings, a few at a time, if necessary, into the hot oil. Do not crowd.
• Fry wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Make sure internal temperature of wings is at least 165°F on an instant read thermometer.
• Remove from oil and place on a paper towel-covered plate to drain.
• Repeat with remain wings, if needed.
• Place wings in a large mixing bowl. Add sauce to cover and toss to make sure all wings are sauced.
• Place wings in serving bowl or plate. Serve hot with ranch dressing or other dipping sauces.

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Print Pin Recipe

Quaker Steak & Lube Golden Garlic Sauce Recipe

Prep Time10 minutes mins

Total Time10 minutes mins

Course: BBQ Sauce, Sauce

Cuisine: American

Ingredients

• 1/2 cup Butter
• 1/2 cup grated Parmesan Cheese
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/4 teaspoon Cayenne Pepper
• 1 tablespoon Vinegar
• 1 teaspoon Soy Sauce
• 1/4 teaspoon freshly ground Black Pepper

Instructions

• Add all ingredients to a small mixing bowl. Mix well.
• This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use. Note - You may need to warm sauce before using.

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Photo of “Spicy Chicken Wings” is by Ran Allen and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Golden Garlic #Wings. #quakersteak #goodeats #food #foodie #foodporn #foodtographer” is by Mike McCormick and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Ran and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.