Panda Express Korean BBQ Sauce Recipe
Panda Express Korean BBQ Sauce is a savory and slightly spicy condiment featuring a blend of soy sauce, garlic, ginger, sesame oil, and brown sugar, designed to add a rich, umami-packed flavor to various dishes.
Make our Panda Express Korean BBQ Sauce Recipe at home. With our Secret Restaurant Recipe your Korean BBQ Sauce will taste just like Panda Express.
Photo by James
Panda Express Korean BBQ Sauce
A Panda Express Copycat Recipe
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Panda Express
Panda Express is a popular American fast-food restaurant chain known for serving Chinese-inspired cuisine. Founded in 1983 by Andrew and Peggy Cherng in Glendale, California, it has since expanded to become one of the largest Asian fast-food chains in the United States.
Panda Express offers a diverse menu featuring a range of dishes, including Orange Chicken, Beijing Beef, and Kung Pao Chicken. Customers can customize their meals by choosing from a selection of sides like fried rice, chow mein, and mixed vegetables.
The restaurant’s signature orange-colored storefronts and panda logo have become recognizable symbols of the brand. Panda Express emphasizes quick service and affordable prices, making it a convenient choice for both dine-in and takeout customers.
Over the years, Panda Express has expanded internationally, with locations in Canada, Mexico, and other countries. Despite its fast-food model, it strives to incorporate elements of Chinese culinary tradition into its offerings, making it a popular choice for those seeking a taste of Asian flavors in a fast-food setting.
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Korean BBQ Sauces
Korean BBQ Sauces, known for their complex and robust flavors, are integral to Korean cuisine, particularly in dishes like bulgogi and galbi. These sauces typically combine a savory base of soy sauce with sweet elements such as sugar, honey, or pear juice, creating a balanced flavor profile. Garlic, ginger, and sesame oil are essential components, adding depth and aromatic qualities. Chili paste (gochujang) or chili flakes can be included for a spicy kick, although some variations remain mild to suit different preferences.
The sweetness in Korean BBQ sauces often comes from traditional ingredients like Asian pears or apples, which also help tenderize the meat. The combination of soy sauce and sweeteners gives the sauce a rich, caramelized finish when grilled. Sesame oil adds a nutty aroma, while garlic and ginger provide pungent undertones, making the sauce versatile enough to enhance the flavor of various meats, including beef, pork, and chicken.
These sauces are typically used as marinades, allowing meats to absorb the flavors before grilling. The marinade not only infuses the meat with its distinctive taste but also helps to tenderize it, ensuring a juicy and flavorful result. Korean BBQ sauces can also be used as dipping sauces or incorporated into stir-fries, offering a burst of umami and sweetness to any dish.
The popularity of Korean BBQ has spread globally, and these sauces are now widely available in grocery stores and restaurants outside Korea. Their unique blend of sweet, savory, and spicy elements makes them a favorite among food enthusiasts looking to add an authentic Korean flair to their cooking.
Panda Express Korean BBQ Sauce
Panda Express Korean BBQ Sauce is a flavorful condiment inspired by the bold and savory tastes of Korean cuisine. This sauce features a blend of traditional ingredients, including soy sauce, garlic, ginger, and sesame oil, combined with a touch of sweetness from brown sugar and a hint of spiciness from chili peppers. The result is a rich, umami-packed sauce that balances sweet, salty, and spicy flavors, making it versatile and appealing to a wide range of palates.
Introduced as part of Panda Express’s effort to infuse more international flavors into their menu, the Korean BBQ Sauce adds a distinctively tangy and robust taste to various dishes. It’s commonly used to glaze meats such as beef, chicken, or pork, giving them a deep, caramelized finish that enhances their natural flavors. The sauce also pairs well with vegetables and can be used as a dipping sauce, marinade, or stir-fry sauce, making it a flexible addition to home cooking and restaurant offerings alike.
Panda Express has successfully integrated the Korean BBQ Sauce into several of their menu items, often highlighting its compatibility with grilled or stir-fried dishes. It has been featured in special limited-time offerings and has become a popular choice among customers looking for a dynamic and exotic twist on their favorite dishes. By incorporating this sauce, Panda Express continues to expand its culinary repertoire, offering a taste of Korean cuisine within the familiar context of their fast-casual dining experience.
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Panda Express Korean BBQ Sauce Recipe
Panda Express Korean BBQ Sauce is a savory and slightly spicy condiment featuring a blend of soy sauce, garlic, ginger, sesame oil, and brown sugar, designed to add a rich, umami-packed flavor to various dishes. Make our Panda Express Korean BBQ Sauce Recipe at home. With our Secret Restaurant Recipe your Korean BBQ Sauce will taste just like Panda Express.
Yield: 1 Bottle
Ingredients
- 2 tablespoons toasted Sesame Seeds plus more for sprinkling on dish (if you are using sauce immediately and if you wish)
- 4 large cloves Garlic pressed
- 3/4-1 cup Soy Sauce to taste
- 2 tablespoons Sherry Wine
- 3 tablespoons Honey
- 2 tablespoons Sesame Oil
- 2 tablespoons Water
- 2 teaspoons fresh Ginger finely grated
- 1/2 cup chopped Scallions plus more green tips for sprinkling (green and white parts, mixed) (if you are using sauce immediately and if you wish)
- 2 teaspoons Red Chili Pepper Flakes
Instructions
- Grind sesame seeds in a coffee grinder until fine.
- Place ground sesame seeds in a medium bowl.
- Add garlic, soy, sherry, honey, sesame oil, water, ginger, scallions and red chili flakes. Stir, with a whisk, until thoroughly combined.
- Use immediately or store in a tightly sealed container, in the refrigerator, until ready to use.
Panda Express Korean BBQ Sauce
A Panda Express Copycat Recipe
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Photo of “Panda Express” is by James and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Panda Panda Panda Yum” is by Eric Mills and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, James and Eric. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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