Outback Steakhouse Honey Wheat Bushman Bread Recipe
Outback Steakhouse’s Honey Wheat Bushman Bread is a warm and irresistibly soft bread with a slightly sweet flavor, served with whipped butter, offering a memorable start to the dining experience.
Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bushman Bread will taste just like Outback’s.
Photo by Robyn Lee
Outback Steakhouse Honey Wheat Bushman Bread
A Outback Steakhouse Copycat Recipe
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Outback Steakhouse Honey Wheat Bushman Bread Recipe
Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bushman Bread will taste just like Outback’s.
Ingredients
- 1 1/2 cups warm Water
- 2 tablespoons softened Butter
- 1/2 cup Honey
- 2 cups Bread Flour
- 2 cups Wheat Flour
- 1 tablespoon Cocoa
- 1 tablespoon granulated Sugar
- 1 1/2 teaspoons Instant Coffee Granules
- 1 teaspoon Salt
- 2 1/4 teaspoons Yeast
- 1 teaspoon Caramel Coloring
- 3 tablespoons Cornmeal for dusting
- Wooden Cutting Board Big Ol' Knife and Little White Cup for Butter 🙂
Instructions
- Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
- When dough is done, let it rise for 1 hour.
- Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
- Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets.
- Cover and let rise for 1 hour.
- Bake at 350°F for 20 - 25 minutes.
- Serve warm with whipped butter.
Outback Steakhouse Honey Wheat Bushman Bread
A Outback Steakhouse Copycat Recipe
To See ALL of Our Outback Steakhouse Copycat Recipes - Click HERE To See ALL of Our Breads, Rolls, Biscuits and Muffins Copycat Recipes - Click HERE To See ALL of Our Family Casual Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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“I’ll tell you what is also good on this bread — Honey Butter! Click the link below and make some of Cheddar’s Honey Butter and you’ll see.”
— Alton
Click Here for the Recipe for Cheddar’s Honey Butter
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Photo of Outback Steakhouse Honey Wheat Bushman Bread is by Robyn Lee (she calls the photo “Free Bread.” I just love that!) and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Robyn. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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June 24, 2017 @ 8:15 pm
how do I print this?
November 10, 2019 @ 8:20 pm
Ok, yea. This worked! I did not use a bread maker. I just mixed the dry ingredients and then added the wet ingredients, pulled together with a wooden spoon and then kneed the bread for a while. I used instant active yeast. The end result was a moist bread that was a little too moist. Might be because I cooked it with a pan of water in the oven. I probably could have cooked it a bit longer. the crust was not that stiff.
May 15, 2020 @ 1:01 pm
Came out looking much paler than the real thing – mid-brown rather than chocolate coloured, and the taste wasn’t what I remembered. I will have another try, but so far not terribly impressed.
April 1, 2021 @ 7:48 am
I made a similar copy cat recipe, and it called for red, yellow and blue food coloring. The bread was good and turned our dark brown like Outback’s, but I think I will leave the food coloring out next time. We served it warm with honey butter.
June 13, 2023 @ 10:17 am
I made this bread in my bread machine. It turned out delicious! I added 2 tablspoons dark molasses. I did need to add a little more flour, but am really very happy with the results.
June 14, 2023 @ 5:04 am
Thank you Carol.