O’Charley’s Fried Pickle Chips Recipe
O’Charley’s Fried Pickle Chips are a crispy, tangy appetizer featuring dill pickle slices lightly battered, fried to golden perfection and served with a zesty Old Bay dipping sauce.
Make our O’Charley’s Fried Pickle Chips Recipe at home. With our Secret Restaurant Recipe your Fried Pickle Chips will taste just like O’Charley’s.
Photo by Ron Dollete
O’Charley’s Fried Pickle Chips
An O’Charley’s Copycat Recipe
To See ALL of Our O’Charley’s Copycat Recipes – Click HERE
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O’Charley’s
O’Charley’s is an American restaurant chain that has been a fixture in the casual dining scene since its establishment in 1971. Known for its welcoming atmosphere and diverse menu, O’Charley’s has become a popular choice for families, friends, and individuals seeking a comfortable dining experience.
The restaurant’s menu features a wide range of American comfort food, with a particular emphasis on classic Southern dishes. From hand-breaded chicken tenders to slow-roasted prime rib, O’Charley’s offers a variety of options to cater to different tastes and preferences. The commitment to quality ingredients and made-from-scratch recipes contributes to the restaurant’s reputation for serving hearty and flavorful meals.
O’Charley’s also boasts a full-service bar, providing guests with an extensive selection of beverages, including signature cocktails and a diverse beer and wine list. This adds to the overall appeal of the establishment, making it a suitable choice for both casual gatherings and celebratory occasions.
In addition to its food and drink offerings, O’Charley’s places a strong emphasis on hospitality and customer service. The staff strives to create a friendly and attentive environment, enhancing the overall dining experience for patrons. The restaurant’s commitment to customer satisfaction has played a role in building a loyal customer base over the years.
With locations spread across the United States, O’Charley’s has become a recognizable brand in the casual dining industry. The restaurant’s enduring popularity can be attributed to its combination of familiar comfort food, inviting ambiance, and a dedication to providing a memorable dining experience for guests of all ages. Whether seeking a casual meal with family or a relaxed evening with friends, O’Charley’s stands as a reliable choice in the American dining landscape.
Fried Pickles
Fried Pickles, a popular and flavorful appetizer, have a history rooted in Southern cuisine. While the exact origins are debated, many attribute the creation of this crispy snack to the Southern United States, where pickles were dipped in batter and deep-fried to create a unique and delicious treat. The tanginess of the pickles paired with the crunchy exterior became an instant hit.
Fried pickles come in various styles, with some recipes using dill pickles and others opting for bread-and-butter pickles. The pickles are typically coated in a seasoned batter or breading before being fried to golden perfection. Variations may include additional spices, but the fundamental combination of the pickles’ briny flavor and the crispy coating remains consistent.
This savory snack has transcended regional boundaries, gaining popularity across the United States and beyond. Many restaurants and eateries, both casual and upscale, have embraced fried pickles as a staple on their appetizer menus. Notable establishments, particularly those with a Southern influence, often pride themselves on serving high-quality fried pickles.
Whether enjoyed as a bar snack, side dish, or standalone appetizer, fried pickles have become a beloved part of American culinary culture. Their popularity reflects the timeless appeal of transforming a humble pickle into a crispy, flavorful indulgence that continues to delight taste buds and add a touch of Southern charm to menus across the country.
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O'Charley's Fried Pickle Chips Recipe
O'Charley's Fried Pickle Chips are a crispy, tangy appetizer featuring dill pickle slices lightly battered, fried to golden perfection, and served with a zesty dipping sauce. Make our O'Charley's Fried Pickle Chips Recipe at home. With our Secret Restaurant Recipe your Fried Pickle Chips will taste just like O'Charley's.
Ingredients
- O'Charley's Old Bay Mayonnaise (See the Recipe Box below for this Recipe)
- 1 teaspoon Garlic Powder
- 1/2 cup Buttermilk
- 1/4 cup Frank's Hot Sauce, of other Hot Sauce of choice
- One 24-ounce jar Dill Pickles drained and dried on paper towels
- 1 gallon Canola or Vegetable Oil for frying
- 2 cups All-Purpose Flour
- 1 cup Cornmeal
- 1 teaspoon Salt
- 1 teaspoon freshly ground Black Pepper to taste
Instructions
- Prepare O'Charley's Old Bay Mayonnaise according to the recipe in the Recipe Box below. Set aside.
- In a medium bowl, add garlic powder, buttermilk and hot sauce. Mix well with a whisk.
- Add drained pickles. Marinate for at least 30 minutes.
- Preheat oil to 350°F in either a deep fryer or as measured by a fry thermometer in a large Dutch oven.
- To a large bowl, add flour, cornmeal, salt and pepper. Whisk to mix well.
- Add marinated pickles to the flour mixture. Toss to coat. Using hands, shake off excess flour and transfer to a wire cooling rack. Repeat until all pickles are breaded.
- Add pickles to oil using either the basket of your deep fryer or a spider strainer. Fry pickles in batches, until golden brown, about 4 - 6 minutes. Move around with either a wooden spoon or the strainer to prevent sticking.
- Transfer to a paper towel-lined plate to drain.
- Sprinkle with salt while hot.
- Serve with O'Charley's Old Bay Mayonnaise.
O'Charley's Fried Pickle Chips
An O'Charley's Copycat Recipe
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O'Charley's Old Bay Mayonnaise
Yield: 1 Bowl
Ingredients
- 1 large clove Garlic
- Salt
- 3/4 cup Mayonnaise
- 3/4 teaspoon Old Bay Seasoning
- 1 1/2 tablespoons freshly squeezed Lemon Juice
Instructions
- Peel and chop the garlic.
- Sprinkle garlic with a generous pinch of salt.
- Mash garlic to a paste with the side of a chef’s knife.
- Transfer to a small bowl.
- Add mayonnaise, lemon juice and Old Bay Seasoning.
- Taste. Adjust lemon juice and/or Old Bay, to taste, if needed.
- Store in a tightly sealed container, in the refrigerator, until ready to serve. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)
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Photo of “Steak and Egg Nachos” is by Ron Dollete and is used by permission under the Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “O’Charley’s” is by raymondclarkeimages and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Ron and Ray. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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