Peel and chop the garlic.

Sprinkle garlic with a generous pinch of salt.

Mash garlic to a paste with the side of a chef’s knife.

Transfer to a small bowl.

Add mayonnaise, lemon juice and Old Bay Seasoning.

Taste. Adjust lemon juice and/or Old Bay, to taste, if needed.

Store in a tightly sealed container, in the refrigerator, until ready to serve. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)