Logan’s Roadhouse Bayou Popcorn Shrimp Recipe
Logan’s Roadhouse Bayou Popcorn Shrimp consists of crispy, golden-fried shrimp seasoned with Cajun spices, offering a flavorful and satisfying appetizer with a hint of Southern flair.
Make our Logan’s Roadhouse Bayou Popcorn Shrimp Recipe at home. With our Secret Restaurant Recipe your Bayou Popcorn Shrimp will taste just like Logan’s Roadhouse.
Photo by Mark H. Anbinder
Logan’s Roadhouse Bayou Popcorn Shrimp
A Logan’s Roadhouse Copycat Recipe
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Logan’s Roadhouse
Logan’s Roadhouse is an American chain of casual dining restaurants that originated in Lexington, Kentucky. Established in 1991 by restaurateur David Wachtel, the restaurant quickly gained popularity for its laid-back, Southern-inspired atmosphere and hearty, mesquite-grilled steaks. The name “Logan” is a fictional character created to embody the rustic and rugged image associated with the American West.
The restaurant’s menu focuses on American cuisine with a Southern twist, offering a variety of dishes ranging from steaks and ribs to burgers and salads. Logan’s is particularly renowned for its signature yeast rolls, which are served warm with sweet butter, creating a memorable and welcoming dining experience for patrons.
Over the years, Logan’s Roadhouse has expanded its presence across the United States, becoming a go-to destination for those seeking a comfortable and family-friendly dining environment. The restaurant’s commitment to providing high-quality, affordable meals has contributed to its enduring popularity.
Among the favorite dishes, the mesquite-grilled steaks, especially the USDA Choice and Prime Ribeye cuts, are often celebrated for their tenderness and flavor. Additionally, the bottomless buckets of peanuts and the complimentary buckets of shelled peanuts at each table add a casual and enjoyable touch to the overall dining experience.
Logan’s Roadhouse continues to be a staple in the casual dining landscape, offering a distinctive blend of Southern hospitality, flavorful dishes, and a welcoming ambiance that keeps patrons returning for a taste of its unique charm.
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Popcorn Shrimp
Popcorn Shrimp is a popular seafood dish characterized by small, bite-sized shrimp that have been breaded and deep-fried until golden and crispy. These delectable morsels are a favorite appetizer or snack, offering a delightful combination of savory flavors and satisfying crunch.
The name “popcorn shrimp” originates from the shrimp’s resemblance to popcorn in size and shape after cooking. Typically made from small shrimp varieties such as bay shrimp or rock shrimp, popcorn shrimp is prized for its tender texture and mild, sweet flavor.
The preparation of popcorn shrimp begins with the shrimp being cleaned, peeled, and deveined. They are then coated in a seasoned breading mixture, which may include ingredients such as flour, cornmeal, breadcrumbs, and a variety of spices such as paprika, garlic powder, and cayenne pepper. This coating not only adds flavor but also helps to create a crispy exterior when fried.
Once coated, the shrimp are deep-fried in hot oil until they are golden brown and cooked through, which usually takes just a few minutes due to their small size. The result is a batch of irresistibly crunchy shrimp that are perfect for dipping into sauces like cocktail sauce, tartar sauce, or a spicy remoulade.
Popcorn shrimp is a versatile dish that can be served in various ways. It can be enjoyed as a standalone appetizer, served atop salads or pasta dishes, or even used as a filling for tacos or sandwiches. Its bite-sized nature also makes it ideal for sharing with friends and family.
Overall, popcorn shrimp is a beloved seafood treat cherished for its crispy texture, succulent flavor, and endless versatility, making it a popular choice on menus at seafood restaurants, bars, and casual dining establishments around the world.
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Logan’s Roadhouse Fried Green Beans
Logan’s Roadhouse Fried Green Beans are a crispy and flavorful appetizer featuring fresh green beans coated in a seasoned breading, deep-fried to golden perfection, and served with a zesty dipping sauce, providing a delightful twist on a Southern classic.
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Logan's Roadhouse Bayou Popcorn Shrimp Recipe
Logan's Roadhouse Bayou Popcorn Shrimp consists of crispy, golden-fried shrimp seasoned with Cajun spices, offering a flavorful and satisfying appetizer with a hint of Southern flair. Make our Logan's Roadhouse Bayou Popcorn Shrimp Recipe at home. With our Secret Restaurant Recipe your Bayou Popcorn Shrimp will taste just like Logan's Roadhouse.
Ingredients
- 3 pounds small raw Shrimp, peeled, deveined, tails removed (Do not peel and devein this much shrimp - unless you really, REALLY enjoy doing it. You can find peeled, deveined and tails removed fresh shrimp or bags of similar frozen shrimp at many supermarkets. Thaw before using.)
- 2 cups Whole Milk
- 1 large Egg
- 1 tablespoon prepared Yellow Mustard
- 1 teaspoon plus 1 tablespoon Cajun Seasoning
- One 12-ounce package Fish Fry Mix, or 2 cups finely ground Cornmeal or Self-Rising Flour, seasoned with Salt, Black Pepper and Cayenne or other Spices, to taste
- Vegetable Oil for frying
Instructions
- If you do really, REALLY enjoy peeling, deveining and removing the tails of tiny shrimp - okay, you be you. Here is what you do. (If not - Skip to Step 4.) Using a sharp paring knife, make a slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail. Remove the shell.
- Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.
- Cut off the tails.
- Place prepared shrimp in a large bowl.
- In another large bowl, add milk, egg, mustard and 1 teaspoon Cajun seasoning. Whisk to mix well.
- Pour milk mixture over shrimp. Cover and refrigerate for at least 15 minutes and up to 1 hour.
- In a shallow dish, add 1 tablespoon Cajun seasoning and fish-fry mix (or cornmeal, or self-rising flour, if using).
- Lay out 2 baking sheets.
- Remove a few shrimp from the shrimp bowl and dredge in the dry mixture. Toss to fully coat. Remove and shake off any excess.
- Arrange shrimp in a single layer on a baking sheet.
- Repeat with remaining shrimp until all are breaded.
- Pour enough oil into a deep-sided pot or Dutch oven to reach a depth of 3 inches. Place over medium heat and heat to 350°F.
- Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter.
- When oil is hot, place breaded shrimp in small batches into the hot oil, being careful not to crowd the pot. Fry, flipping once, until golden brown, about 1 1/2 minutes on each side.
- Transfer shrimp to the wire racks or the brown paper bags to drain for a few moments. Serve hot.
Logan's Roadhouse Bayou Popcorn Shrimp
A Logan's Roadhouse Copycat Recipe
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Cajun and Creole Seasonings
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SPOTLIGHT RECIPE
Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans
Barbecue Butter.
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Our Secret Restaurant Recipe for their delicious Shrimp Orleans tastes just like Ruth’s.
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The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter
The Capital Grille’s Kona Crusted Sirloin with Caramelized Shallot Butter features a tender sirloin steak coated in a bold Kona coffee crust and topped with rich caramelized shallot butter, creating a decadent and flavorful dining experience.
Make this Straight-From-the-Restaurant The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe at home and your Kona Crusted Sirloin with Caramelized Shallot Butter will taste just like The Capital Grille.
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Photo of “Cajun Popcorn” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “Logan’s Roadhouse Auburn Hills” is by Nicholas Eckhart and is used by permission under the CC BY-NC-SA 2.0 Deed Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Thank you, Mark and Nick. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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