La Madeleine Quiche Florentine Recipe
La Madeleine’s Quiche Florentine is a savory French-inspired tart featuring a flaky crust filled with creamy egg custard, fresh spinach, and Swiss cheese, creating a delicate and flavorful dish perfect for breakfast or brunch.
Make our La Madeleine Quiche Florentine Recipe at home. With our Secret Restaurant Recipe your Quiche Florentine will taste just like La Madeleine.
Photo by jpellgen (@1105_jp)
La Madeleine Quiche Florentine
A La Madeleine Copycat Recipe
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La Madeleine
La Madeleine is a beloved French-inspired café chain founded by Patrick Esquerré, a native of France, in 1983 in Dallas, Texas. Esquerré envisioned creating an inviting space that captured the charm and flavors of a traditional French bakery-café, introducing Americans to authentic French comfort food in a casual setting. From its beginning, La Madeleine became known for offering a warm, rustic ambiance reminiscent of a countryside boulangerie, complete with fireplaces, wood accents, and vintage décor.
The café quickly gained popularity for its handcrafted pastries, freshly baked bread, and classic French dishes like quiche, croissants, and rich tomato basil soup. La Madeleine’s Quiche Florentine and Croque Monsieur became particular favorites, appealing to customers with their authentic flavors and quality ingredients. The menu reflects a blend of traditional French and comfort food, serving everything from breakfast pastries and coffee to heartier meals like coq au vin and salade Niçoise.
La Madeleine’s success led to rapid expansion across the United States, with locations throughout Texas and in several other states. Despite its growth, the café maintains its French roots, focusing on scratch-made, quality dishes in a cozy environment. Known for its consistency and accessibility, La Madeleine has remained a popular choice for those seeking a taste of France, whether for a leisurely breakfast, lunch, or dinner, or for a quick coffee and pastry.
Quiche Florentine
Quiche Florentine is a classic French dish featuring a savory custard made from eggs, cream, and Swiss or Gruyère cheese, combined with spinach and baked in a flaky pie crust. Originating from the French culinary tradition, the “Florentine” style generally indicates the use of spinach, a practice inspired by Italian influence from the city of Florence, especially during the Renaissance when French royalty brought Italian ingredients and cooking styles to France. Quiche Florentine is a variation of the famous quiche Lorraine, with the spinach offering a light, fresh contrast to the rich custard filling.
Since its rise in popularity in the mid-20th century, quiche Florentine has become a beloved brunch item worldwide, appealing to diners for its balance of creamy texture and savory flavors. The dish can be served warm or at room temperature, making it a versatile choice for both casual and elegant gatherings. A good quiche Florentine features a buttery, crisp crust and a smooth, custard-like filling with spinach that’s perfectly wilted, not soggy, to avoid overwhelming the custard.
Popular in both cafés and home kitchens, quiche Florentine showcases the timeless appeal of French cuisine’s simplicity and attention to flavor balance, making it a favorite for brunches and luncheons alike.
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La Madeleine Quiche Florentine Recipe
La Madeleine’s Quiche Florentine is a savory French-inspired tart featuring a flaky crust filled with creamy egg custard, fresh spinach, and Swiss cheese, creating a delicate and flavorful dish perfect for breakfast or brunch. Make our La Madeleine Quiche Florentine Recipe at home. With our Secret Restaurant Recipe your Quiche Florentine will taste just like La Madeleine.
Yield: 6 Servings
Ingredients
- One 9-inch round Pie Crust round store bought or homemade, of choice
- 4 Eggs
- 1 1/2 cup Half and Half or Whole Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
- 1/2 cup diced Ham, or crisp cooked Bacon, chopped
- 2 cups fresh Spinach chopped and loosely packed
- 1 1/2 cup shredded Swiss Cheese
Instructions
- Preheat oven to 350°F.
- If using homemade, place pie crust in 9-inch shallow pan.
- Place either homemade or store bought crust in preheated oven and bake for 12 minutes.
- Place eggs, half and half or milk, salt and pepper in a medium bowl. Whisk well to combine. Place meat in the bottom of the pie crust.
- Add spinach and cheese.
- Remove crust from oven.
- Pour milk and egg mixture over the ingredients in the pie crust.
- Reset oven to 375°F.
- Place quiche in oven. Bake for 35 minutes. Check for doneness (Quiche is done when a table knife inserted in the middle, comes out clean) - Bake additional 5 minutes if needed. Do not overbake.
- Remove from oven and let set for 10 minutes. Quiche will continue to cook as it cools.
- Serve warm or cool.
La Madeleine Quiche Florentine
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Photo of “Brie & Bacon Quiche” is by jpellgen (@1105_jp) and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “la Madeleine” is by Paul Cooper and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, jpellgen and Paul. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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