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La Madeleine Quiche Florentine Recipe
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La Madeleine Quiche Florentine Recipe

La Madeleine’s Quiche Florentine is a savory French-inspired tart featuring a flaky crust filled with creamy egg custard, fresh spinach, and Swiss cheese, creating a delicate and flavorful dish perfect for breakfast or brunch. Make our La Madeleine Quiche Florentine Recipe at home. With our Secret Restaurant Recipe your Quiche Florentine will taste just like La Madeleine.
Prep Time20 minutes
Active Time50 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: French
Keyword: Bacon, Cheese, Ham
Yield: 6 Servings

Ingredients

  • One 9-inch round Pie Crust round store bought or homemade, of choice
  • 4 Eggs
  • 1 1/2 cup Half and Half or Whole Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper to taste
  • 1/2 cup diced Ham, or crisp cooked Bacon, chopped
  • 2 cups fresh Spinach chopped and loosely packed
  • 1 1/2 cup shredded Swiss Cheese

Instructions

  • Preheat oven to 350°F.
  • If using homemade, place pie crust in 9-inch shallow pan.
  • Place either homemade or store bought crust in preheated oven and bake for 12 minutes.
  • Place eggs, half and half or milk, salt and pepper in a medium bowl. Whisk well to combine. Place meat in the bottom of the pie crust.
  • Add spinach and cheese.
  • Remove crust from oven.
  • Pour milk and egg mixture over the ingredients in the pie crust.
  • Reset oven to 375°F.
  • Place quiche in oven. Bake for 35 minutes. Check for doneness (Quiche is done when a table knife inserted in the middle, comes out clean) - Bake additional 5 minutes if needed. Do not overbake.
  • Remove from oven and let set for 10 minutes. Quiche will continue to cook as it cools.
  • Serve warm or cool.

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