Kona Grill Miso-Saké Chilean Sea Bass Recipe
Kona Grill’s Miso-Saké Chilean Sea Bass is a delectable culinary masterpiece, featuring tender Chilean Sea Bass marinated in a flavorful miso-saké glaze and expertly prepared to perfection.
Make our Kona Grill Miso-Saké Chilean Sea Bass Recipe at home. With our Secret Restaurant Recipe your Miso-Saké Chilean Sea Bass will taste just like Kona Grill.
Photo by Dave Hensley
Kona Grill Miso-Saké Chilean Sea Bass
A Kona Grill Copycat Recipe
To See ALL of Our Kona Grill Copycat Recipes – Click HERE
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Kona Grill
Kona Grill is a contemporary American restaurant chain known for its fusion of diverse flavors, blending elements of American, Asian and Hawaiian cuisines. Founded in Scottsdale, Arizona in 1998, it has expanded its footprint to various locations across the United States. Kona Grill offers a casual yet upscale dining experience, making it a popular choice for both casual outings and special occasions.
The restaurant’s menu features a wide range of options, including sushi, seafood, steak and pork (like their Almond-Crusted Pork Tenderloin), chicken (like the wonderful Macadamia Nut Chicken) and unique fusion dishes (like the surprising Big Island Meatloaf).
Kona Grill’s distinctive ambiance is characterized by a contemporary and vibrant design, often with a focus on open kitchens where diners can watch chefs at work. The restaurant offers a full-service bar with a variety of cocktails, wines and draft beers, making it a great place for happy hour or social gatherings.
Kona Grill prides itself on providing a memorable dining experience, with a commitment to high-quality ingredients and a dedication to culinary creativity. Whether patrons are looking for sushi, grilled steaks or fusion dishes, Kona Grill offers a diverse and flavorful dining experience.
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Chilean Sea Bass
Chilean Sea Bass is a highly sought-after and premium seafood delicacy. Its white, flaky flesh makes it a favorite among seafood enthusiasts and chefs, and it is often featured in upscale restaurants. Chilean Sea Bass is prized for its rich, buttery flavor, delicate texture, and high oil content, which gives it a succulent and moist quality when cooked.
Despite its name, it is not actually a type of bass but a species of deep-sea fish found in the cold, pristine waters of the southern oceans, particularly in the waters around Antarctica and South America. Due to its popularity and overfishing concerns, Chilean Sea Bass is subject to strict regulations and sustainability efforts to protect the species and its habitat.
Interesting Fact – Chilean Sea Bass proper name is Patagonian Toothfish. The name was changed when it started becoming popular to export. We wonder why? 😉
Kona Grill Miso-Saké Chilean Sea Bass Recipe
Make our Kona Grill Miso-Saké Chilean Sea Bass Recipe at home. With our Secret Restaurant Recipe your Miso-Saké Chilean Sea Bass will taste just like Kona Grill.
Ingredients
- 1 recipe Kona Grill Miso-Saké Marinade (See Box Below for this Recipe)
- 1 Marinated Sea Bass Fillet
- 1 ounce Canola Oil or Vegetable Oil
Instructions
- Prepare Kona Grill Miso-Saké Marinade according to the recipe in the Box below. Set aside.
- Place sea bass fillet flat in a sealable container.
- Pour marinade over sea bass. Lift fillet to make sure marinade get underneath.
- Seal tightly. Place in refrigerator and marinate overnight or for up to 48 hours.
- When ready to cook, preheat oven to 350°F.
- Pour oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, place marinated sea bass into skillet and sear both sides for about 1 minute each.
- Place sea bass in a large casserole dish.
- Place in preheated oven and roast until cooked through, about 5 - 6 minutes.
- Remove from oven and serve hot.
Kona Grill Miso-Saké Chilean Sea Bass
A Kona Grill Copycat Recipe
To See ALL of Our Kona Grill Copycat Recipes - Click HERE To See ALL of Our Island-Themed Restaurant Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Kona Grill Miso-Saké Marinade Recipe
Marinade for Kona Grill Miso-Saké Chilean Sea Bass. This should be enough to marinate up to 2 fillets, maybe 3. If you are doing more, double (or more) the recipe.
Ingredients
- 4 ounces Miso - Shiro
- 4 ounces Miso - Saikyo
- 1 cup Sake
Instructions
- Mix all ingredients together.
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Photo of “Grilled sea bass with a smoked salmon sushi chaser from Kona Grill, Dallas ” is by Dave Hensley and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Kona Grill” is by Liza Lagman Sper and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Dave and Liza. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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