Quick Recipe Overview

• Best For: Seafood, chicken, vegetables, soups
• Flavor Profile: Savory, herbal, lightly spicy
• Skill Level: Easy pantry mix
• What Makes It Like the Restaurant: Balanced spice blend without overpowering heat

About Emeril

Emeril Lagasse helped popularize Creole and Cajun flavors across the US through his restaurants, cookbooks, and television presence. His approach focused on approachable Louisiana inspired cooking rather than niche regional dishes. Seasoning blends became part of that strategy, giving home cooks an easy way to add flavor without complex techniques. Emeril’s Creole Seasoning reflects that philosophy by offering a reliable all purpose blend that fits into everyday kitchens while still nodding to New Orleans traditions.

The Go To Creole Blend

Creole seasoning comes from Louisiana’s layered food culture, blending French, Spanish, African, and Caribbean influences. Unlike Cajun blends, Creole versions often lean more herbal and balanced rather than aggressively spicy. These seasonings are designed to enhance food rather than dominate it, making them useful across a wide range of dishes. A good Creole blend works as both a finishing seasoning and a base flavor in soups, sauces, and rice dishes.

Related Copycat Recipes

• Bubba Gump Shrimp Company Creole Shrimp Jambalaya – Bold, flavorful jambalaya packed with shrimp, sausage, and Cajun warmth
• Dinosaur Bar-B-Que Creole Seasoning Blend – Bold, spicy seasoning mix that brings smoky Creole heat to meats and sides
• Logan’s Roadhouse Creole Ribeye Steaks – Juicy ribeye steaks seasoned with bold Creole spices and grilled to steakhouse perfection

Questions People Ask

Is Creole seasoning very spicy
Most Creole blends have moderate heat and focus more on herbs and savory spices.

How is Creole seasoning different from Cajun seasoning
Creole seasoning is usually more balanced and herbal, while Cajun seasoning is often hotter and pepper forward.

How should I store homemade seasoning blends
Keep them in an airtight container away from heat and light to maintain flavor.

What foods work best with Creole seasoning
It pairs well with seafood, chicken, vegetables, rice dishes, and soups.

Margaritaville Creole Gumbo

Margaritaville Creole Gumbo is a hearty Louisiana style soup built on a deep roux with shrimp, sausage, and classic Creole vegetables for a comforting Gulf Coast favorite.

Make Margaritaville Creole Gumbo at home and recreate the relaxed Southern inspired dish served at the restaurant.

Make Margaritaville Creole Gumbo at Home

Red Lobster Rock Shrimp Creole

Red Lobster Rock Shrimp Creole features tender rock shrimp simmered in a bold Creole style sauce with tomatoes, peppers, herbs, and warm Southern spice.

Make Red Lobster Rock Shrimp Creole at home and recreate the classic seafood dish that brought Creole flavor to the menu.

Make Red Lobster Rock Shrimp Creole at Home

Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans

Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans is all about the butter.

This is that signature New Orleans-style “barbecue” treatment – big shrimp cooked in a rich, spiced butter sauce with deep savory flavor and just enough heat to keep you coming back.

Click HERE Now to Make Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans at Home

Copeland’s of New Orleans Southern Fried Chicken

Copeland’s of New Orleans Southern Fried Chicken is a bold Creole-style take on the classic, featuring juicy chicken coated in a deeply seasoned, ultra-crisp crust that delivers big flavor with every bite.

Make this Straight-From-the-Restaurant Copeland’s of New Orleans Southern Fried Chicken Recipe at home and recreate that unmistakable Louisiana-style crunch and spice.

Click HERE Now to Make Copeland’s of New Orleans Southern Fried Chicken at Home