Denny’s French Toast Recipe
Denny’s French Toast is a classic breakfast favorite, featuring thick slices of bread dipped in a rich egg batter and griddled to golden perfection, then dusted with powdered sugar, delivering a comforting and indulgent morning meal that captures the essence of traditional diner fare. It’s a prime example of Denny’s commitment to providing hearty and satisfying breakfast options.
Make our Denny’s French Toast Recipe at home for your family. With our Secret Restaurant Recipe your French Toast will taste just like Denny’s.
Photo by Cabin 12 Restaurant
Denny’s French Toast
Denny's French Toast Recipe
Ingredients
- 3 Eggs
- 1/2 cup Milk
- 2 tablespoons All-Purpose Flour
- 2 tablespoons Sugar
- 1/2 teaspoon Vanilla
- 1/4 teaspoon Salt to taste
- 1/2 teaspoon Cinnamon
- 4 - 6 slices of thick Bread Sourdough is especially good, though maybe not authentic ; )
- Butter
- Powdered Sugar
- More Butter
- Whipped Cream
- Real Maple Syrup Spurge, if you have to. The Real Stuff is totally worth it.
Instructions
- Beat the eggs until they are frothy.
- In a large bowl, mix together the eggs, milk, flour, sugar, vanilla, salt and cinnamon.
- Place about a tablespoon of butter on a large skillet or griddle and heat to medium high on your stovetop.
- When the butter has melted (do not let it burn) start dipping your bread.
- Place a slice of bread into the batter and let soak for about 30 seconds, Turn it over and do the same for the other side.
- Carefully pick up the bread and let the excess batter drip off into the bowl.
- Place the battered bread onto the hot skillet or griddle.
- Cook for about 1 1/2 - 2 minutes or until the side is golden brown. Flip the bread and do the same for the other side.
- Remove from the pan to a plate.
- Repeat directions #5 - 9 for each remaining slice of bread. Add more butter between each slice, or even each side, if necessary.
- Dust with powdered sugar.
- Serve with more butter, whipped cream and real maple syrup.
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Breakfast Recipes to Wake Up For
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Photo of French Toast is by Cabin 12 Restaurant and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Cabin 12. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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