Cracker Barrel Fried Apples Recipe

Cracker Barrel Fried Apples are a beloved side dish featuring tender apple slices cooked in a sweet, buttery cinnamon sauce, often served as a complement to the restaurant’s hearty Southern meals.

Make our Cracker Barrel Fried Apples Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fried Apples will taste just like Cracker Barrel’s.

Photo by Morton Fox

Cracker Barrel Fried Apples

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Cracker Barrel Fried Apples Recipe

Make our Cracker Barrel Fried Apples Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fried Apples will taste just like Cracker Barrel’s.

Prep Time20 minutes mins

Active Time30 minutes mins

Total Time50 minutes mins

Course: Side Dish

Keyword: Cracker Barrel

Ingredients

• 2 cups Apple Juice plus 1/2 cup Apple Juice
• 4 large Apples Golden Delicious with peel, cut into 1/2 inch wedges
• 3 tablespoons Cornstarch
• 1 teaspoon Apple Pie Spice
• 4 tablespoons Sugar

Instructions

• In a medium skillet, combine the 2 cups apple juice and sliced apples.
• Simmer gently until apples are fork tender but not mushy, turning apples frequently.
• Remove apples from juice using a slotted spoon and place in an oven safe dish.
• In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
• Blend a few seconds until smooth.
• Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
• Pour thickened mixture over apples and serve.

Please note the cooking time is an approximate.

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Photo of Cracker Barrel Fried Apples is by Morton Fox at the Cracker Barrel Old Country Store, 172 Howard Blvd., Mt. Arlington, NJ, and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Morton. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe courtesy of What2Cook. Additional Information Courtesy of Wikipedia and is used by permission.

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