Chili’s Jalapeño Cheese Bites Recipe
Chili’s Jalapeño Cheese Bites are crispy, golden-fried morsels filled with a gooey blend of melted cheeses and diced jalapeños, offering a bold, spicy kick that’s perfect for snacking or sharing.
Make our Chili’s Jalapeño Cheese Bites Recipe at home. With our Secret Restaurant Recipe your Jalapeño Cheese Bites will taste just like Chili’s.
Photo by Elsie Hui
Chili’s Jalapeño Cheese Bites
A Chili’s Copycat Recipe
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Chili’s
Chili’s Grill & Bar is a well-known American restaurant chain that offers a diverse menu of Tex-Mex and American-style dishes. Founded in 1975, Chili’s has become a popular casual dining destination with numerous locations across the United States and around the world. The restaurant is celebrated for its warm and welcoming atmosphere, often characterized by Southwestern-themed decor.
Chili’s menu features a wide range of options, from their famous baby back ribs to burgers, fajitas, sandwiches, salads, and a variety of appetizers like the popular “Chili’s Skillet Queso.” Tex-Mex specialties, such as enchiladas and tacos, are also prominent on the menu. For those looking for a lighter meal, Chili’s offers a “Lighter Choices” section with lower-calorie options.
The bar area is a notable feature, serving a variety of cocktails, including margaritas and craft beers. Happy hour specials are a common draw for patrons looking for a relaxed and enjoyable gathering spot.
Chili’s commitment to providing a family-friendly and comfortable dining experience, along with its menu’s variety and affordability, has made it a favorite for many looking to enjoy a satisfying meal in a relaxed, casual setting.
Jalapeño Cheese Bites
Jalapeño Cheese Bites are a beloved appetizer that encapsulates the irresistible combination of gooey cheese and the fiery zing of jalapeños, all encased in a perfectly crispy coating. These delightful bites are often served with creamy dipping sauces, such as ranch or chipotle aioli, that complement their bold flavors with a cool, tangy counterpoint. Popular in casual dining spots like Chili’s and pub-style eateries, they’re a favorite choice for sharing or as a starter for a hearty meal.
The origins of Jalapeño Cheese Bites lie in the fusion of Tex-Mex flavors with American bar food culture, which embraces indulgent, shareable dishes. Inspired by the popularity of jalapeño poppers, these bites distill the essence of spicy, cheesy goodness into a smaller, more snackable format. The combination of the mild heat of jalapeños with the rich creaminess of cheese appeals to a wide range of palates, making them a hit with spice lovers and comfort food enthusiasts alike.
Today, variations abound, with some using sharp cheddar, cream cheese, or even pepper jack for a fiery twist. From chain restaurants to local bars, Jalapeño Cheese Bites have become a menu staple, celebrated for their addictive flavor, satisfying texture, and universal appeal. Whether enjoyed with a cold beer or as part of a festive gathering, these bites are a small but mighty crowd-pleaser.
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Chili's Jalapeño Cheese Bites Recipe
Chili's Jalapeño Cheese Bites are crispy, golden-fried morsels filled with a gooey blend of melted cheeses and diced jalapeños, offering a bold, spicy kick that's perfect for snacking or sharing. Make our Chili's Jalapeño Cheese Bites Recipe at home. With our Secret Restaurant Recipe your Jalapeño Cheese Bites will taste just like Chili's.
Yield: 4 Appetizer Servings
Ingredients
- 8 ounces Cream Cheese softened
- 1 cup shredded Sharp Cheddar Cheese
- 1 - 2 Jalapeños seeded, stemmed and finely chopped (adjust heat level to taste)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 cup All-Purpose Flour
- 2 large Eggs beaten
- 1 1/2 cups Seasoned Breadcrumbs
- Vegetable oil for frying
Instructions
- In a large bowl, combine cream cheese, shredded cheddar, jalapeños, garlic powder and onion powder. Mix until smooth and evenly combined.
- Coven and place in refrigerator to chill for about 30 minutes to firm up.
- Scoop out small portions of the cheese mixture, about 1 tablespoon each, and roll into bite-sized balls.
- Place cheese balls on a baking sheet lined with parchment paper.
- Place tray in freezer and freeze for 1 hour.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each cheese ball into the flour, then the egg, and finally coat it in breadcrumbs. (For extra crunch, repeat the egg and breadcrumb steps.)
- Place vegetable oil in a deep fryer or heavy-bottomed pot. Place over medium high heat and heat to 350°F (175°C).
- Place breaded cheese ball carefully into hot oil in batches and fry for 2 - 3 minutes, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Using a slotted spoon, remove cheese balls to a paper towel-covered plate to drain. Set aside and keep warm.
- Serve the jalapeño cheese bites hot with your favorite dipping sauce, like ranch or a zesty chipotle mayo. (See Box below for Links to Some Good Ones!)
Chili's Jalapeño Cheese Bites
A Chili's Copycat Recipe
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Photo of “Chili’s South Trail – Jalapeno Cheese Bites” is by Elsie Hui and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Chili’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Elsie and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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