Auntie Anne’s Cinnamon Rolls Recipe
Auntie Anne’s Cinnamon Rolls are a warm, pillowy delight, featuring soft, sweet dough swirled with cinnamon sugar and topped with a rich, creamy glaze for the perfect balance of indulgence and comfort. Bring the warm, sweet aroma of Auntie Anne’s into your kitchen with these soft, pillowy cinnamon rolls, swirled with rich cinnamon sugar and topped with a creamy glaze. This recipe recreates the irresistible melt-in-your-mouth texture and flavor of the beloved mall favorite.
Make our Auntie Anne’s Cinnamon Rolls Recipe at home. With our Secret Restaurant Recipe your Cinnamon Rolls will taste just like Auntie Anne’s.
Photo by Shihmei Barger 舒詩玫
Auntie Anne’s Cinnamon Rolls
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Auntie Anne’s
Auntie Anne’s is a beloved American pretzel chain known for its warm, buttery, and freshly baked soft pretzels. Founded in 1988 by Anne Beiler in a Pennsylvania farmer’s market, the brand quickly grew from a small stand into a global franchise. Beiler, who started the company as a way to support her husband’s counseling center, perfected a simple yet irresistible pretzel recipe that would define the brand’s success.
The menu revolves around hand-rolled, freshly baked pretzels, with signature varieties like the Original, Cinnamon Sugar, and Roasted Garlic Parmesan. The pretzels are known for their pillowy softness, slight chew, and signature buttery glaze, often paired with house-made dips like cheese, honey mustard, and caramel. Auntie Anne’s also serves pretzel dogs, pretzel nuggets, and refreshing lemonade, making it a go-to snack destination.
The chain has expanded to over 1,800 locations worldwide, primarily found in shopping malls, airports, amusement parks, and travel centers. Its popularity stems from the unbeatable aroma of fresh pretzels baking in-store, an inviting sight that tempts passersby. The brand’s reputation for consistent quality and a nostalgic, comforting treat has kept it a favorite for decades.
Whether it’s a classic salted pretzel with tangy cheese dip or a sweet cinnamon-sugar option, Auntie Anne’s remains the gold standard for soft pretzels, offering a perfect balance of simplicity, flavor, and nostalgia.
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Cinnamon Rolls
Cinnamon Rolls, with their soft, doughy spirals generously coated in a sweet and aromatic cinnamon-infused filling, are a beloved pastry that transcends cultural boundaries. Originating from Sweden, these delectable treats have become a global sensation, gracing breakfast tables, bakeries, and cafes.
The allure of cinnamon rolls lies in the harmonious blend of ingredients, where the warmth of ground cinnamon mingles with sugar, creating a fragrant and indulgent swirl within the layers of soft, yeasty dough. The baking process transforms them into golden, gooey delights, often topped with a luscious cream cheese or vanilla glaze that adds a velvety sweetness.
These rolls are not merely a confection; they evoke a sense of comfort and nostalgia, reminiscent of home-baked goodness. Whether enjoyed fresh out of the oven or reheated to recapture their softness, cinnamon rolls have become a universal symbol of coziness and indulgence. From humble homemade versions to gourmet renditions in upscale bakeries, the enduring popularity of cinnamon rolls is a testament to the timeless appeal of this sweet and spiced pastry.
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Auntie Anne's Cinnamon Rolls Recipe
Auntie Anne’s Cinnamon Rolls are a warm, pillowy delight, featuring soft, sweet dough swirled with cinnamon sugar and topped with a rich, creamy glaze for the perfect balance of indulgence and comfort. Make our Auntie Anne's Cinnamon Rolls Recipe at home. Bring the warm, sweet aroma of Auntie Anne’s into your kitchen with these soft, pillowy cinnamon rolls, swirled with rich cinnamon sugar and topped with a creamy glaze. This recipe recreates the irresistible melt-in-your-mouth texture and flavor of the beloved mall favorite. With our Secret Restaurant Recipe your Cinnamon Rolls will taste just like Auntie Anne's.
Yield: 12 Cinnamon Rolls
Ingredients
Dough
- 1 cup warm Whole Milk at about 110°F
- 2 1/4 teaspoons 1 packet Active Dry Yeast
- 1/4 cup granulated Sugar
- 2 large Eggs at room temperature
- 1/2 cup melted Unsalted Butter
- 4 cups All-Purpose Flour
- 1 teaspoon Salt
Cinnamon Filling
- 3/4 cup Brown Sugar packed
- 2 tablespoons ground Cinnamon
- 1/4 cup Unsalted Butter softened
Glaze
- 1 1/2 cups Powdered Sugar
- 2 tablespoons melted Unsalted Butter
- 2 tablespoons Whole Milk
- 1 teaspoon Vanilla Extract
Instructions
- In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
- Stir in sugar, eggs and 1/2 cup melted butter.
- Gradually add flour and salt, mixing until a soft dough forms.
- Turn out onto a floured work surface. Knead for 8 - 10 minutes until smooth.
- Place in a greased bowl.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- In a small bowl, mix brown sugar and cinnamon. Set aside.
- On a newly floured work surface, roll risen dough into a 16 x 12-inch rectangle.
- Spread 1/4 cup softened butter over the surface.
- Sprinkle prepared cinnamon/brown sugar mixture evenly over top.
- Tightly roll dough from the long side into a log.
- Cut roll into 12 equal pieces.
- Place small rolls into a greased 9 x 13-inch baking dish. Cover and let rise for another 30 minutes.
- Preheat oven to 350°F.
- When oven is hot, place rolls in oven and bake 20 - 25 minutes, until golden brown and fluffy.
- Whisk together powdered sugar, 2 tablespoons melted butter, 2 tablespoons milk and vanilla until smooth.
- Remove baked rolls from oven.
- Drizzle warm rolls with glaze.
- Enjoy warm or at room temperature.
Auntie Anne's Cinnamon Rolls
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Photo of “Cast Iron Baked Cinnamon Rolls” is by Shihmei Barger 舒詩玫 and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Auntie Anne’s PRETZEL PERFECT” is by Leo Reynolds and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Thank you, Shihmei Barger 舒詩玫 and Leo. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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