Auntie Anne’s Soft Pretzels Recipe

Auntie Anne’s Soft Pretzels are freshly baked pretzels available in a variety of flavors, known for their soft, chewy texture and buttery taste.

Make our Auntie Anne’s Soft Pretzels Recipe at home tonight for your family. With our Secret Restaurant Recipe your Soft Pretzels will taste just like Auntie Anne’s.

Photo by Sarah Cady

Auntie Anne’s Soft Pretzels

Auntie Anne’s, based in Lancaster, Pennsylvania, is an American chain of pretzel bakeries founded by Anne F. Beiler and her husband, Jonas, in 1988. Auntie Anne’s serves products such as soft pretzels, dips and beverages.

Auntie Anne’s has more than 300 franchisees with more than 1,200 locations in the United States and more than 23 countries globally.  In the US they are most frequently seen in mall food courts or stand-alone kiosks.

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Auntie Anne's Soft Pretzels Recipe

Make our Auntie Anne's Soft Pretzels Recipe at home tonight for your family. With our Secret Restaurant Recipe your Soft Pretzels will taste just like Auntie Anne’s.

Prep Time45 minutes mins

Active Time10 minutes mins

Total Time55 minutes mins

Course: Kid Favorite, Party Recipe, Snack

Keyword: Auntie Anne's Pretzels

Ingredients

• 1 1/2 cup warm Water
• 1 1/8 teaspoon active Dry Yeast
• 2 tablespoons Brown Sugar
• 1 1/8 teaspoon Salt
• 1 cup Bread Flour
• 3 cups regular Flour
• 4 tablespoons Sweet Butter melted, to brush

Baking Soda Water Bath

• 2 cups warm Water
• 2 tablespoons Baking Soda

Instructions

• Sprinkle yeast on lukewarm water in mixing bowl. Stir to dissolve.
• Add brown sugar and salt. Stir to dissolve.
• Add flour. Mix well until a dough forms.
• Turn out on a floured surface. Knead dough until smooth and elastic.
• Place back in bowl. Let rise at least 1/2 hour.
• While dough is rising, prepare a baking soda water bath. Combine warm water and baking soda. Be certain to stir well.
• After dough has risen, pinch off bits of dough and roll into a long rope. (about 1/2 inch or less thick) and shape into traditional pretzel shape, a pretzel knot or other shape.
• Dip shaped pretzel in soda solution and place on greased baking sheet.
• Allow pretzels to rise again.
• Bake in 450°F oven for about 10 minutes or until golden.
• Brush with melted butter.

For Topping

• Coarse Salt
• Auntie Anne's Famous Cinnamon Sugar
• Melted Cheese
• Any Other Toppings you can imagine

After you brush with butter try sprinkling with coarse salt.

Or for Auntie Anne's Famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture.

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Photo of Homemade Soft Pretzels is by Sarah Cady and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Sarah. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Auntie Anne information courtesy of Wikipedia. Additional Information Courtesy of Wikipedia and is used by permission.

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