Abuelo’s Queso Diablo Dip Recipe
Abuelo’s Queso Diablo Dip is a rich, fiery blend of melted cheeses, seasoned ground beef, roasted peppers and smoky spices, delivering a bold and spicy kick perfect for dipping.
Make our Abuelo’s Queso Diablo Dip Recipe at home. With our Secret Restaurant Recipe your Queso Diablo Dip will taste just like Abuelo’s.
Photo by @joefoodie
Abuelo’s Queso Diablo Dip
An Abuelo’s Copycat Recipe
To See ALL of Our Abuelo’s Copycat Recipes – Click HERE
To See ALL of Our Mexican Restaurant Copycat Recipes – Click HERE
To See ALL of Our Dips and Dipping Sauces Copycat Recipes – Click HERE
Abuelo’s
Established in 1989 in Amarillo, Texas, Abuelo’s has grown into a prominent chain of Mexican restaurants, weaving a tapestry of family traditions and authentic flavors. The name, meaning “grandfather” in Spanish, pays homage to the founders’ heritage and commitment to bringing a taste of Mexican home cooking to diners across the United States.
Abuelo’s menu is a celebration of Mexican culinary traditions, featuring a diverse array of scratch-made dishes crafted with fresh, high-quality ingredients. From hand-rolled enchiladas to sizzling fajitas and delectable seafood offerings, each dish is a testament to the restaurant’s dedication to culinary excellence.
With locations spanning the nation, Abuelo’s creates a vibrant and inviting atmosphere, adorned with Mexican-inspired decor. The restaurant has become synonymous with festive dining experiences, offering exceptional service and an authentic taste of Mexico.
Favorite dishes at Abuelo’s include the Chile Relleno, showcasing a roasted poblano pepper filled with cheese and topped with ranchero sauce, and the Durango Burrito, a substantial option filled with seasoned chicken or beef, beans, and cheese. These dishes, among others, contribute to Abuelo’s reputation as a cherished destination for those seeking not just a meal, but an immersive and flavorful journey into the heart of Mexican-inspired cuisine.
Mexican Queso
Mexican Queso, that molten, velvety pool of cheese perfection, is the undisputed king of chip dips—a luscious, soul-warming creation that turns any gathering into a fiesta. Rooted in Tex-Mex cuisine, queso dip as we know it today traces its origins to the early 20th century, when the fusion of Mexican ingredients with American culinary influences birthed this indulgent classic. While queso fundido, a more traditional melted cheese dish, has been savored in Mexico for centuries, the creamy, pourable queso dip popularized in Texas took on a life of its own, evolving into an essential offering at Mexican restaurants and home tables alike.
A great queso starts with a smooth, melty cheese—often a blend of American, cheddar, or asadero—combined with cream, tomatoes, and just the right amount of spice. The best versions elevate the experience with roasted poblanos, smoky chipotle, spicy chorizo, or fresh cilantro, each ingredient adding depth to the rich, silky base. Some legendary renditions include Matt’s El Rancho’s Bob Armstrong Dip in Austin, a decadent layering of queso, guacamole, taco meat, and sour cream, or the fire-kissed Queso Diablo from Abuelo’s, which brings the heat with roasted peppers and bold seasoning.
Whether spooned over tacos, drizzled onto fajitas, or simply devoured with warm tortilla chips, queso is more than just a dip—it’s a celebration in a bowl, a symbol of comfort, indulgence, and the irresistible magic of melted cheese.
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Abuelo’s Chile con Queso
Abuelo’s Chile con Queso is a creamy and indulgent dip made with melted cheeses, diced green chilies, tomatoes, onions, and spices, creating a rich and flavorful companion for tortilla chips or as a topping for Mexican dishes.
Make our Abuelo’s Chile con Queso Recipe at home. With our Secret Restaurant Recipe your Chile con Queso will taste just like Abuelo’s.
Click HERE Now to Make Abuelo’s Chile con Queso at Home
Abuelo’s Salsa
Abuelo’s Salsa is a robust and flavorful tomato-based salsa featuring a harmonious blend of ripe tomatoes, onions, jalapeños, cilantro, and spices, perfect for dipping chips or enhancing Mexican-inspired dishes.
Make our Abuelo’s Salsa Recipe at home. With our Secret Restaurant Recipe your Salsa will taste just like Abuelo’s.
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Abuelo's Queso Diablo Dip Recipe
Abuelo's Queso Diablo Dip is a rich, fiery blend of melted cheeses, seasoned ground beef, roasted peppers and smoky spices, delivering a bold and spicy kick perfect for dipping. Make our Abuelo's Queso Diablo Dip Recipe at home. With our Secret Restaurant Recipe your Queso Diablo Dip will taste just like Abuelo's.
Yield: 1 Bowl
Ingredients
- 1 pound White American Cheese shredded, grated or chopped into small blocks for easier melting
- 1/2 to 1 cup Heavy Cream
- 2 cans diced Green Chilies undrained
- 1 can Rotel Original Salsa, Finely Chopped Tomatoes & Green Chilies chopped a bit for a better dip consistency
- 1 bunch Chopped Cilantro finely chopped, to taste
Instructions
- In a medium saucepan, add white American cheese. Place over low heat.
- Stir frequently to prevent scorching, allowing the cheese to melt gradually into a smooth consistency.
- Slowly pour in 1/2 cup of heavy cream, stirring continuously. If the queso is too thick, add more cream, a little at a time, until the desired consistency is reached.
- Stir in undrained diced green chilies and the chopped Rotel tomatoes with their juices. Mix well to evenly distribute the flavors.
- Once everything is heated through and well combined, stir in the chopped cilantro to taste.
- Remove from heat and serve immediately with tortilla chips, drizzled over nachos, or as a topping for tacos and burritos. If the queso thickens upon standing, gently reheat over low heat, stirring in a splash of cream, as needed.
Abuelo's Queso Diablo Dip
An Abuelo's Copycat Recipe
To See ALL of Our Abuelo's Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPES
Abuelo’s Salmon Santa Cruz
Abuelo’s Salmon Santa Cruz is a flavorful dish featuring a perfectly grilled salmon fillet topped with a creamy, tangy cilantro-lime sauce, creating a delicious and refreshing combination.
Make this Straight-From-the-Restaurant Abuelo’s Salmon Santa Cruz Recipe at home and your Salmon Santa Cruz will taste just like Abuelo’s.
Click HERE Now to Make Abuelo’s Salmon Santa Cruz at Home
Abuelo’s Sopapillas
Abuelo’s Sopapillas are light and crispy Mexican pastries, deep-fried to a golden brown and served warm, typically drizzled with honey or dusted with cinnamon sugar for a sweet finish.
Make our Abuelo’s Sopapillas Recipe at home. With our Secret Restaurant Recipe your Sopapillas will taste just like Abuelo’s.
Click HERE Now to Make Abuelo’s Sopapillas at Home
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Photo of “3 Dip Sampler” is by @joefoodie and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Mexican Food Embassy” is by Nicholas Eckhart and is used by permission under the CC BY-NC-SA 2.0 Deed Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Thank you, Joe and Nick. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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