Cracker Barrel Pineapple Upside Down Cake Recipe
Cracker Barrel’s Pineapple Upside Down Cake is a classic Southern dessert featuring a moist cake topped with caramelized pineapple slices and cherries, offering a sweet, nostalgic treat.
Make our Cracker Barrel Pineapple Upside Down Cake Recipe at home. With our Secret Restaurant Recipe your Pineapple Upside Down Cake will taste just like Cracker Barrel.
Photo by jeffreyw
Cracker Barrel Pineapple Upside Down Cake
A Cracker Barrel Copycat Recipe
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Cracker Barrel
The restaurant’s interior reflects a rustic, country-inspired theme, with wooden rocking chairs on the porch and a captivating ambiance that transports patrons to a bygone era. Known for strategically locating its outlets near interstate exits, Cracker Barrel has become a cherished stop for those seeking hearty, home-style meals.
The menu boasts a range of delectable dishes, including staples like chicken and dumplings, country-fried steak, and biscuits served with the renowned sawmill gravy. The famous Cracker Barrel Breakfast, a hearty start to the day, is a favorite among patrons. The accompanying gift shops, adorned with an array of Country and Old Timey-themed items, further enhance the distinctive charm of the Cracker Barrel experience.
Over the years, Cracker Barrel has garnered fame not only for its comforting cuisine but also for its commitment to hospitality and nostalgia. The company’s growth, with over 700 locations across the United States, attests to its enduring popularity and cultural significance, making Cracker Barrel a cherished destination for those seeking a taste of Southern warmth and tradition.
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Pineapple Upside Down Cake
Pineapple Upside Down Cake is a beloved American dessert with roots dating back to the early 20th century. The cake gained popularity in the 1920s when canned pineapple became widely available, thanks to the Dole Pineapple Company, which promoted recipes featuring the fruit. The “upside down” technique of baking dates back even further, originally used for skillet cakes made with seasonal fruits.
This dessert became iconic for its beautiful presentation, with rings of caramelized pineapple and maraschino cherries adorning the top of the cake once it’s inverted. Its sweet, tangy flavor, combined with the moist texture of the cake, makes it a nostalgic favorite, often associated with home baking and retro dessert trends.
Pineapple Upside Down Cake is especially popular in the Southern United States, where it’s a staple at potlucks, family gatherings, and holiday celebrations. The cake’s simple yet striking appearance and its balance of sweetness and acidity make it a perennial crowd-pleaser. Over the decades, it has maintained its charm, evoking a sense of comfort and tradition, and remains a dessert that’s cherished for both its taste and its place in American culinary history.
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Cracker Barrel Pineapple Upside Down Cake Recipe
Ingredients
- 1/2 cup Butter
- 1 1/2 cups Brown Sugar
- One 20-ounce can Pineapple Chunks
- 10 to 30 Maraschino Cherries
- One 18 1/4-ounce package Yellow Cake Mix
Instructions
- Place butter into a medium oven-proof (such as cast iron) skillet. Place over medium heat.
- When butter has melted and is hot (do not burn).
- Remove from heat and sprinkle brown sugar evenly to cover butter.
- Arrange pineapple chunks and cherries around bottom of pan, one layer deep, as desired.
- Prepare cake mix as directed by manufacturer, substituting some of pineapple juice for some of liquid in directions.
- Pour batter over pineapple/cherry layer.
- Bake as directed by cake mix directions.
- Remove from oven and cool for ten minutes (Do not let the cake cool too much or it will stick to the pan).
- Carefully turn onto a plate and serve warm.
Cracker Barrel Pineapple Upside Down Cake
A Cracker Barrel Copycat Recipe
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Photo of “pineapple upside down cake” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of Cracker Barrel Sign by Mike Mozart and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Read full license here – https://creativecommons.org/licenses/by/2.0/. Thank you, Jeff and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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