Kona Grill Almond-Crusted Pork Tenderloin Recipe

From the Kona Grill Menu – “Pork Tenderloin – Almond-Crusted Tenderloin, served with White Cheddar Mashed Potatoes, Sautéed Baby Bok Choy and a Red Pepper-Shiitake Mushroom Sauce.”

Make our Kona Grill Almond-Crusted Pork Tenderloin Recipe at home. With our Secret Restaurant Recipe your Almond-Crusted Pork Tenderloin will taste just like Kona Grill.

Photo by Liza Lagman Sperl

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Kona Grill Almond-Crusted Pork Tenderloin Recipe

Make our Kona Grill Almond-Crusted Pork Tenderloin Recipe at home. With our Secret Restaurant Recipe your Almond-Crusted Pork Tenderloin will taste just like Kona Grill.

Prep Time20 minutes mins

Active Time20 minutes mins

Resting Time10 minutes mins

Total Time50 minutes mins

Course: Dinner, Main Course

Cuisine: American, Island-Inspired

Keyword: Kona Grill, Pork

Yield: 8 Servings

Ingredients

• 1 teaspoon fresh Thyme chopped
• 1 cups Almonds roughly chopped
• 1 cups Panko Bread Crumbs
• 1 teaspoons Cumin
• 2 teaspoons Garlic chopped
• 4 pounds Pork Tenderloin
• 1 tablespoon Olive Oil
• 1 tablespoon Butter

Instructions

• Preheat oven to 400°F.
• To a medium bowl add thyme, almonds, Panko bread crumbs, cumin and garlic. Mix well.
• Sprinkle mixture out onto a cookie sheet, creating a thick even layer.
• Place pork tenderloin on a work surface and trim off any silver skin. Pat dry with paper towels.
• Firmly press pork tenderloin into mixture, rolling to coat evenly.
• Place a large oven-proof skillet over medium-high heat.
• Add olive oil and butter.
• When butter has melted and is hot, place pork tenderloin in skillet. Cook, turning, until browned on all sides, about 8 minutes.
• Move skillet to preheated oven. Roast tenderloin until slightly pink in the center, about 15 minutes (The pork should be at least 145°F. as measured on an instant-read thermometer inserted into the thickest park of the tenderloin). Remove from the oven and place on a serving platter.
• Let rest for 10 minutes.
• Cut and serve hot.

Kona Grill Almond-Crusted Pork Tenderloin

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Photo of “Kona Grill” is by Liza Lagman Sperl and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Liza Lagman Sperl. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.