Boston Beanery Cottage Fried Potato Cakes Recipe

Boston Beanery’s Cottage Fried Potato Cakes are savory cakes made with mashed potatoes, seasoned and pan-fried until golden brown, typically served as a hearty side dish or appetizer.

Make our Boston Beanery Cottage Fried Potato Cakes Recipe at home. With our Secret Restaurant Recipe your Cottage Fried Potato Cakes will taste just like Boston Beanery.

Photo by Dana McMahan

Boston Beanery Cottage Fried Potato Cakes

A Boston Beanery Copycat Recipe

The Boston Beanery is the neighborhood spot in Morgantown, WV specializing in Bar and Pub Food.

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Print Pin Recipe

Boston Beanery Cottage Fried Potato Cakes Recipe

Make our Boston Beanery Cottage Fried Potato Cakes Recipe at home. With our Secret Restaurant Recipe your Cottage Fried Potato Cakes will taste just like Boston Beanery.

Prep Time10 minutes mins

Active Time20 minutes mins

Total Time30 minutes mins

Course: Appetizer, Dinner, Side Dish

Cuisine: American, Southern

Keyword: Boston Beanery, Fried, Potatoes

Yield: 4 People

Ingredients

• 2 cups Creamy Mashed Potatoes
• 1/2 cup soft Bread Crumbs
• 1 tablespoon finely chopped fresh Dill
• 1 teaspoon finely chopped fresh Thyme
• 2 Eggs beaten
• Salt and freshly ground Black Pepper to taste
• 2 - 3 tablespoons Butter

Instructions

• Add mashed potatoes, bread crumbs, dill, thyme and beaten eggs to a medium mixing bowl.
• Add a little salt and pepper, to taste. Mix well.
• Place butter in a large skillet.
• Heat skillet over medium low heat until butter has melted and gets hot. Do not burn.
• Drop in large spoonful of the potato mixture. Flatten them with a spatula. Repeat with more spoonfuls until skillet is full but not crowded.
• Cook over a gentle heat until the undersides of the cakes are light brown. Turn over with a spatula and brown the other side.
• Remove to a paper towel-covered plate to drain. Repeat with remaining mixture.
• Serve hot.

Boston Beanery Cottage Fried Potato Cakes

A Boston Beanery Copycat Recipe

 

To See ALL of Our Boston Beanery Copycat Recipes - Click HERE

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Photo of “Potato Cakes” is by Dana McMahan and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Dana McMahan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.