Baja Fresh Fish Tacos Recipe

Baja Fresh’s Fish Tacos are a delicious option featuring crispy battered fish fillets, fresh cabbage slaw, pico de gallo, and tangy white sauce, served on warm tortillas for a flavorful taste of coastal Baja cuisine.

Make our Baja Fresh Fish Tacos Recipe at home. With our Taco Tuesday Recipe your Fish Tacos will taste just like Baja Fresh.

Photo by Ernesto Andrade

Secret Copycat Restaurant Recipes’ Taco Tuesday Recipe #5 is –

Baja Fresh Fish Tacos

A Baja Fresh Copycat Recipe

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Print Pin Recipe

Baja Fresh Fish Tacos Recipe

Make our Baja Fresh Fish Tacos Recipe at home. With our Taco Tuesday Recipe your Fish Tacos will taste just like Baja Fresh.

Prep Time20 minutes mins

Active Time15 minutes mins

Total Time35 minutes mins

Course: Appetizer, Kid Favorite, Lunch, Main Course, Party Recipe

Cuisine: Mexican

Keyword: Baja Fresh, Seafood, Street Tacos, Tacos

Ingredients

• 1 cup All-Purpose Flour
• 3/4 cup Beer
• 1 teaspoon Kosher Salt
• 1 1/2 pounds skinless Cod or Tilapia Fillets
• Vegetable Oil for frying
• Eight 6 - 8-inch Corn or Flour Tortillas
• 1 cup thinly shredded Red Cabbage
• 1 cup thinly shredded Green Cabbage
• Pico de Gallo store bought or homemade, to top
• Baja Fresh Mexican White Sauce (Recipe below), to top

Instructions

• Prepare Baja Fresh Mexican White Sauce according to recipe below at least 2 hours before serving.

Batter

• In a large bowl, combine flour, beer and salt. Mix well to a thick consistency. Set aside.

Fish

• Fill a deep fryer or skillet with an inch of oil and heat to 350°F.
• Rinse fish fillets. Pat dry with paper towel.
• Cut crosswise into 1-inch wide strips.
• Dredge the fish pieces in batter. Allow excess to drip off.
• Gently place battered fish in oil. Deep fry 3 to 4 pieces at a time until golden brown, turn once for a minute per side.
• Remove from oil to a paper towel-covered plate to drain. Discard any excess batter.

Tacos

• Divide fish equally among each tortilla.
• Top with cabbages.
• Spoon on some Mexican white sauce and pico de gallo.
• Serve immediately.

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Photo of “Baja Fresh – Lunch” is by Ernesto Andrade and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Ernesto Andrade. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.