Make our Ruth’s Chris Steak House Roasted Brussels Sprouts Recipe at home. With our Secret Restaurant Recipe your Roasted Brussels Sprouts will taste just like Ruth’s Chris Steak House.

Photo by Jing

Ruth’s Chris Steak House Roasted Brussels Sprouts Recipe

A Ruth’s Chris Steak House Copycat Recipe

To See ALL of Our Ruth’s Chris Steak House Copycat Recipes – Click HERE

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Print Pin Recipe

Ruth's Chris Steak House Roasted Brussels Sprouts Recipe

Make our Ruth's Chris Steak House Roasted Brussels Sprouts Recipe at home. With our Secret Restaurant Recipe your Roasted Brussels Sprouts will taste just like Ruth's Chris Steak House.

Prep Time30 minutes mins

Active Time30 minutes mins

Total Time1 hour hr

Course: Side Dish

Cuisine: American, Steakhouse

Keyword: Ruth's Chris Steakhouse

Yield: 4 Servings

Ingredients

• 1 pound fresh not frozen, Brussels Sprouts
• Salt to taste
• 1 tablespoon Vegetable Oil
• 3 - 4 slices Applewood Smoked Bacon cut into 1/2-inch pieces
• 1 1/2 teaspoons Apple Cider Vinegar
• 1 1/2 tablespoons Maple Syrup
• Salt and freshly ground Black Pepper to taste

Instructions

• Fill a medium-sized pot with water.
• Place over medium-high heat and bring to a boil.
• Add a generous amount of salt (about the same amount you would add to boil pasta).
• Trim off bottom end of Brussels sprouts and pull off the outer dark leaves. Discard ends and dark leaves.
• Halve trimmed sprouts through the core, top to bottom.
• Add sprouts to boiling water. Cook, uncovered, until tender, about 7 minutes.
• While Brussels sprouts are boiling, add oil and bacon to a large skillet, preferably cast iron. Place over medium heat and cook, stirring occasionally, until the bacon is crispy. Remove bacon with a slotted spoon to a paper towel-covered plate to drain and set aside.
• When Brussels sprouts are tender, drain and rinse under cold running water.
• Increase heat under skillet to medium high (do not drain grease).
• Add sprouts to the skillet and cook, stirring occasionally, for 5 minutes.
• When sprouts will start to brown a little, add apple cider vinegar. Stir to coat. Cook an additional 4 minutes.
• Add maple syrup. Continue cooking and stirring until edges of sprouts are brown and crispy, about 2 - 3 additional minutes.
• Add bacon. Stir.
• Salt and pepper to taste.
• Serve warm.

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Photo of “Brussel Sprouts” is by Jing and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Jing. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.