Make this Straight-From-the-Restaurant Wagamama Yaki Soba Recipe at home and your Yaki Soba will taste just like Wagamama’s.

Photo by Dave Shea

Wagamama Yaki Soba Recipe

A Wagamama Copycat Recipe

To See ALL of Our Wagamama Copycat Recipes – Click HERE

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Recipe Notes

• Note – You will need to cook 2 Chicken Thighs before adding them to the recipe. Click HERE Now to see our “How to Cook Boneless Chicken Breasts and Thighs” Information Page

Print Pin Recipe

Wagamama Yaki Soba Recipe

Make this Straight-From-the-Restaurant Wagamama Yaki Soba Recipe at home and your Yaki Soba will taste just like Wagamama's.

Prep Time45 minutes mins

Active Time20 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Main Course, Side Dish

Cuisine: Japanese

Keyword: Wagamama

Yield: 4 Servings

Ingredients

• 1 tablespoon grated Ginger
• 4 tablespoons Soy Sauce
• Salt and freshly ground Black Pepper to taste
• 2 boneless Chicken Thighs (See Note in box above for a link to our "How to Cook Boneless Chicken Breasts and Thighs" Information Page)
• 5 1/2 ounces Egg Noodles
• Vegetable Oil as needed
• 1/4 Red Pepper seeded and sliced thinly
• 1/4 Green Pepper seeded and sliced thinly
• 1/4 Onion sliced thinly
• 2 Scallions chopped
• 6 cooked Shrimp peeled, deveined and tails removed
• 1/4 cup Bean Sprouts
• 1 Egg
• 1 tablespoon Soy Sauce to taste
• Red Pickled Ginger to taste, to garnish
• Toasted Mixed Sesame Seeds to garnish

Instructions

• In a sealable bowl, add ginger, 4 tablespoons soy sauce and salt and pepper, to taste. Mix well.
• Add chicken. Place in refrigerator and marinate for 1 - 2 hours before cooking.
• Cook chicken thighs using a method of choice (See Note above for a link to our How to Cook Boneless Chicken Breasts and Thighs Page). Set aside and keep warm.
• Prepare egg noodles according to package directions. Drain. Set aside.
• Pour vegetable oil into wok or large frying pan to cover bottom. Heat over medium high heat.
• Place red pepper, green pepper, onion, scallions and bean sprouts in hot oil. Stir fry until softened and fragrant.
• Add shrimp and cooked chicken. Cook until shrimp is just pink.
• In a small bowl or cup, whisk egg. Add egg and drained noodles to wok. Toss to combine.
• Add soy sauce, to taste
• Place mixture onto a serving plate.
• Add pickled ginger and sesame seeds, to garnish

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Photo of “Yaki Soba” is by Dave Shea and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Dave. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Wagamama’s Italian Website (https://www.wagamama.it) and Wagamama’s YouTube Channel. Additional Information Courtesy of Wikipedia and is used by permission.