Follow this Straight-From-the-Restaurant Wagamama Perfect Rice Recipe and Technique at home and your Rice will turn out “Perfect!” just like the rice at Wagamama.

Photo by James Whatley

Wagamama Perfect Rice

A Wagamama Copycat Recipe

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Recipe Notes

Japanese cooking traditionally uses a short grain rice and cooks it in a way that gives it a glutinous, sticky texture.

To prepare it perfectly, it is important that the ratio of rice to water is correct and, as a rule, this ratio is 2:3. Wagamama recommends a serving of 1/2 cup of rice per person.

Print Pin Recipe

Wagamama Perfect Rice Recipe and Technique

Follow this Straight-From-the-Restaurant Wagamama Perfect Rice Recipe and Technique at home and your Rice will turn out "Perfect!" just like the rice at Wagamama.

Prep Time2 minutes mins

Active Time10 minutes mins

Resting Time10 minutes mins

Course: Main Course, Side Dish

Cuisine: Asian, Japanese

Keyword: Wagamama

Ingredients

• 4 1/2 ounces 120 grams Thai Jasmine Rice

Instructions

• Soak the rice in water for 30 minutes.
• Place the rice in a fine mesh sieve and leave to strain for at least 5 minutes to allow excess water to drain.

To Cook

• Place 18 ounces water in a heavy-based saucepan.
• Cover with a lid and place over medium high heat. Bring to a boil.
• Once boiling, reduce the heat to the lowest setting. Add rice. Simmer for 10 minutes. It is important to leave the rice undisturbed during the entire cooking and resting process.
• Take the pan off the heat and set aside with the lid still on for a further 10 minutes.

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Photo of “I don’t even know why I look at the menu” is by James Whatley and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, James. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Wagamama, from their UK Website, and the Metro News Site provided by Wagamama Executive Chef, Steve Mangleshot. Additional Information Courtesy of Wikipedia and is used by permission.