• Soak the rice in water for 30 minutes.
• Place the rice in a fine mesh sieve and leave to strain for at least 5 minutes to allow excess water to drain.

To Cook

• Place 18 ounces water in a heavy-based saucepan.
• Cover with a lid and place over medium high heat. Bring to a boil.
• Once boiling, reduce the heat to the lowest setting. Add rice. Simmer for 10 minutes. It is important to leave the rice undisturbed during the entire cooking and resting process.
• Take the pan off the heat and set aside with the lid still on for a further 10 minutes.