Make our Waffle House Hash Browns Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Hashbrowns will taste just like Waffle House’s.
Photo by sushiesque
Waffle House Hash Browns
This is a pretty simple recipe.
But sometimes the simplest things are the best.
Waffle House Hash Browns Restaurant Recipe
Make our Waffle House Hash Browns Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Hashbrowns will taste just like Waffle House’s.
Ingredients
- 4 cups Shredded Potatoes peeled
- 1 teaspoon Salt
- Water
- 1 cup Ice
- Vegetable Oil for frying
Instructions
- Place potatoes in a 2-quart bowl and add salt.
- Pour ice and add water to cover potatoes. Stir to mix salt and ice in the potatoes.
- Cover and place in the refrigerator for 2 hours.
- Place shredded potatoes in a colander. Rinse with cool tap water. Drain completely.
- To prepare, heat a large skillet (cast iron preferred) on medium heat.
- Add enough vegetable oil to lightly cover bottom.
- When skillet is hot, place drained shredded potatoes in skillet.
- Fry until crisp, about 12 - 15 minutes, without turning.
- When golden, flip carefully and fry 2 - 3 additional minutes. Do not cover or stir hash browns while frying.
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Photo of Waffle House Hash Browns – All the Way is by sushiesque and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Sushiesque. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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May 2, 2014 @ 3:50 am
The photo seems to have melted cheese on the top of the hash browns. However there is no mention of cheese in the recipe.
Which is correct, with, or without cheese?
Thank You,
bill,
Alb.
May 7, 2014 @ 4:52 am
Hi Bill,
Yes, the Hash Browns in the photo do indeed have cheese on them. And it looks like grilled tomatoes or peppers, too.
Waffle House offers their Hash Browns with several different topping options that you can mix and match – cheese, mushrooms, chili, etc. Here is a link to a shot of their menu from the WH website – https://www.wafflehouse.com/images/stories/MenuBack_13.jpg My favorite way to get them is “All the Way” – which is with EVERYTHING. That’s because if I am in WH at all it is usually 3 or 4am and, darn it, All the Way sounds wonderful at that time of the morn.
So, to answer your question – Either way is correct.
What we gave you is the basic Hash Brown recipe. How you top it is entirely up to you.
Alton
April 12, 2015 @ 6:07 pm
Well, Mark, your wrong about the cheese…. LOL. I don’t know what Waffle House you have been eating at, but every one I have MANAGED, has sliced cheese laid on top at the end of the cooking period. And twohawks, yes, the Waffle House Hashbrowns come in a carton, however, it is because they are dehydrated…. They started off as real potatoes that were shredded and then freeze dried or dehydrated. When they reach the Waffle House’s, they have to be soaked in water for about 4-6 hours and then drained……
March 5, 2015 @ 5:23 pm
This is a load of crap, Wafflehouse Hash browns come in a milk carton, they are never soaked in salt water, and the cheese on top is a slice of cheese placed on them while they are still on the flat top.