Make this Straight-From-the-Restaurant The Melting Pot Swiss Cheese Fondue Recipe at home and enjoy The Melting Pot’s delicious creamy Swiss Cheese Fondue anytime.
Photo by Jen
The Melting Pot Swiss Cheese Fondue
A The Melting Pot Copycat Recipe
To See ALL of Our The Melting Pot Copycat Recipes – Click HERE
Straight-From-the-Restaurant
Occasionally restaurants are kind enough to share their recipes with their fans so they can cook and enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
The Melting Pot Swiss Cheese Fondue Recipe is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Try these Recipes with The Melting Pot Swiss Cheese Fondue
Click on any Name below for the Recipe
- Rock Bottom Brewery Beer Bread Recipe
- Gordon Biersch Beer Braised Sausages Recipe
- Shakey’s Pizza Parlor Mojo Potatoes Recipe
- Heston Blumenthal’s Triple-Cooked Chips Recipe
Other Delicious Cheese Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Carrabba’s Italian Grill Lobster Macaroni and Cheese Recipe
- Horn & Hardart Automat Baked Macaroni and Cheese Recipe
- Applebee’s Broccoli Cheese Soup Recipe
- Abuelo’s Jalapeno Cheese Fritters Recipe
- Applebee’s Blue Cheese Sirloin Recipe
Photo by Jen
The Melting Pot Swiss Cheese Fondue Recipe
Make this Straight-From-the-Restaurant The Melting Pot Swiss Cheese Fondue Recipe at home and enjoy The Melting Pot's delicious creamy Swiss Cheese Fondue anytime.
Yield: 6 People
Ingredients
- 8 ounces Swiss Cheese shredded (Mild Irish Swiss or Emmentaler Swiss work well)
- 4 ounces Sharp Cheddar Cheese shredded
- 1 ⁄4 cup Flour
- 12 ounces Good Beer
- 1 tablespoon Worcestershire Sauce
- 2 cloves Garlic minced
- 1 ⁄4 teaspoon Mustard Powder
- 1 ⁄4 teaspoon freshly ground Black Pepper to taste
Instructions
- In a small bowl, add Swiss and Cheddar cheeses and flour. Mix well.
- Add beer to hot fondue pot. Heat until steaming.
- Add Worcestershire sauce, garlic, mustard and pepper. Mix well.
- Add cheese. Stir until melted and mixed smooth.
- Serve immediately, with chunks of bread, veggies and apples for dipping in cheese mixture.
Follow Us to Get ALL of Our Latest Recipes
.
Be Sure to Try These Other Delicious Recipes for Dipping Sauces and Spreads from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
Photo of “Cheese fondue at the Melting Pot” is by Jen and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Jen. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Melting Pot. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
