TGI Fridays Steakhouse Bleu Cheese Burger Recipe
TGI Fridays’ Steakhouse Bleu Cheese Burger is a flavorful indulgence featuring a juicy beef patty topped with rich bleu cheese crumbles, crispy bacon, and tangy steakhouse aioli on a toasted bun.
Make our TGI Fridays Steakhouse Bleu Cheese Burger Recipe at home. With our Secret Restaurant Recipe your Steakhouse Bleu Cheese Burger will taste just like TGI Fridays.
Photo by Jimmy Yao
TGI Fridays Steakhouse Bleu Cheese Burger
A TGI Fridays Copycat Recipe
To See ALL of Our TGI Fridays Copycat Recipes – Click HERE
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TGI Fridays
TGI Fridays, a celebrated American restaurant chain founded in 1965 in New York City, has garnered a reputation for its lively ambiance and diverse menu. The establishment pioneered the concept of casual dining, offering a relaxed setting that quickly became synonymous with the end-of-week celebration spirit. TGI Fridays gained widespread popularity for its Friday’s Signature Cocktails, contributing to its status as a social hub for friends and families.
Among its notable dishes, the Loaded Potato Skins stand out as an iconic appetizer. These crispy potato skins, filled with melted cheese and bacon, served with sour cream, have become a staple and a symbol of indulgence on the menu. The Jack Daniel’s Glazed Ribs are another standout, featuring slow-cooked ribs coated in TGI Fridays’ signature Jack Daniel’s sauce, balancing sweet and smoky flavors. The Sizzling Chicken and Shrimp, served on a sizzling skillet, showcases seasoned chicken and shrimp for a hearty and satisfying dining experience. With its global presence, TGI Fridays continues to offer a blend of American-inspired cuisine in a vibrant atmosphere, making it a go-to destination for those seeking a festive and flavorful dining experience.
Premium Burgers
The surge in popularity of Premium Burgers stems from a culinary evolution that has seen burger aficionados seeking elevated dining experiences without sacrificing the beloved comfort of this iconic dish. These premium offerings typically feature high-quality ingredients, innovative flavor combinations, and meticulous attention to detail in both preparation and presentation.
One reason people are drawn to premium burgers is the emphasis on quality ingredients. From grass-fed beef and artisanal cheeses to gourmet toppings like truffle aioli and caramelized onions, these burgers prioritize flavor and freshness. Additionally, the culinary creativity behind premium burgers often results in unique and indulgent combinations, catering to adventurous palates and food enthusiasts seeking novelty.
Several chains and upscale restaurants have embraced the trend, offering their own interpretations of premium burgers. Iconic chains like Shake Shack, Five Guys, and In-N-Out Burger have expanded their menus to include upscale options, appealing to a diverse range of tastes and preferences. Additionally, upscale eateries and gastropubs across the globe have introduced gourmet burger offerings, often featuring locally sourced ingredients and chef-inspired creations.
Variations of premium burgers abound, each offering a distinct flavor profile and culinary experience. For example, the “Truffle Burger” incorporates luxurious truffle-infused elements such as truffle aioli, truffle cheese, and even shaved truffles for the ultimate indulgence. The “BBQ Bacon Gouda Burger” tantalizes taste buds with savory barbecue sauce, crispy bacon, and creamy gouda cheese, creating a harmonious blend of smoky and savory flavors.
Furthermore, the “Mushroom Swiss Burger” delights with earthy sautéed mushrooms, melted Swiss cheese, and tangy aioli, offering a satisfying umami-rich experience. For those craving a fiery kick, the “Jalapeño Pepper Jack Burger” delivers spicy heat with jalapeño slices, pepper jack cheese, and zesty chipotle mayo, igniting the senses with each bite.
In essence, the rise of premium burgers reflects a culinary movement that celebrates the versatility and universal appeal of this beloved comfort food, enticing diners with gourmet ingredients, inventive flavors, and unforgettable dining experiences. Whether enjoyed at a bustling fast-casual joint or savored at an upscale restaurant, premium burgers continue to captivate food enthusiasts and redefine the boundaries of burger culture.
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TGI Fridays Steakhouse Bleu Cheese Burger Recipe
TGI Fridays' Steakhouse Bleu Cheese Burger is a flavorful indulgence featuring a juicy beef patty topped with rich bleu cheese crumbles, crispy bacon, and tangy steakhouse aioli on a toasted bun. Make our TGI Fridays Steakhouse Bleu Cheese Burger Recipe at home. With our Secret Restaurant Recipe your Steakhouse Bleu Cheese Burger will taste just like TGI Fridays.
Yield: 4 Burgers
Ingredients
Patties
- 1 pound 80/20 blend Ground Beef or Chuck
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Salt
- 1/2 teaspoon freshly ground Black Pepper to taste
- 1/2 teaspoon Garlic Powder
Toppings
- 4 slices thick-cut Bacon cooked until crispy
- 1/2 cup crumbled Bleu Cheese
- 4 Brioche or Sesame Seed Buns toasted
- 4 slices Red Onion
- 4 leaves Green Leaf Lettuce
Steakhouse Aioli
- 1/2 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 tablespoon prepared Horseradish
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Smoked Paprika
Instructions
Steakhouse Aioli
- In a small bowl, whisk together mayonnaise, Dijon mustard, horseradish, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder and smoked paprika. Mix well.
- Cover and refrigerate until ready to use (Can be done in advance). Bring up to room temperature before using.
Patties
- Place ground beef, 1 teaspoon Worcestershire sauce, salt, black pepper and 1/2 teaspoon garlic powder in a large bowl. Mix well with a wooden spoon or your hands.
- Divide mixture into four equal portions.
- Shape portion into 4 patties, slightly larger than the buns.
- Heat a grill or skillet over medium-high heat.
- Cook patties for about 3 - 4 minutes per side, or until they reach your desired level of doneness.
- Just before removing from heat, sprinkle crumbled bleu cheese on each patty to melt slightly.
- Lightly toast the buns on the grill or in a dry skillet until golden.
Assemble Burgers
- Spread a generous layer of prepared steakhouse aioli on the bottom 1/2 of each toasted bun.
- Add a leaf of lettuce.
- Place a cooked patty with melted bleu cheese over lettuce.
- Top with a slice of red onion and two slices of crispy bacon.
- Top with the other half of the bun.
- Serve immediately with fries or onion rings for a complete steakhouse experience at home.
TGI Fridays Steakhouse Bleu Cheese Burger
A TGI Fridays Copycat Recipe
To See ALL of Our TGI Fridays Copycat Recipes Click HERE To See ALL of Our Burger Copycat Recipes Click HERE To See ALL of Our Bacon Copycat Recipes Click HERE To See ALL of Our Family Casual Restaurant Copycat Recipes Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “_MG_5571” is by Jimmy Yao and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “TGI Friday’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Jimmy and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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