TGI Fridays Steakhouse Bleu Cheese Burger Recipe
TGI Fridays' Steakhouse Bleu Cheese Burger is a flavorful indulgence featuring a juicy beef patty topped with rich bleu cheese crumbles, crispy bacon, and tangy steakhouse aioli on a toasted bun. Make our TGI Fridays Steakhouse Bleu Cheese Burger Recipe at home. With our Secret Restaurant Recipe your Steakhouse Bleu Cheese Burger will taste just like TGI Fridays.
Yield: 4 Burgers
Ingredients
Patties
- 1 pound 80/20 blend Ground Beef or Chuck
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Salt
- 1/2 teaspoon freshly ground Black Pepper to taste
- 1/2 teaspoon Garlic Powder
Toppings
- 4 slices thick-cut Bacon cooked until crispy
- 1/2 cup crumbled Bleu Cheese
- 4 Brioche or Sesame Seed Buns toasted
- 4 slices Red Onion
- 4 leaves Green Leaf Lettuce
Steakhouse Aioli
- 1/2 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 tablespoon prepared Horseradish
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Smoked Paprika
Instructions
Steakhouse Aioli
- In a small bowl, whisk together mayonnaise, Dijon mustard, horseradish, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder and smoked paprika. Mix well.
- Cover and refrigerate until ready to use (Can be done in advance). Bring up to room temperature before using.
Patties
- Place ground beef, 1 teaspoon Worcestershire sauce, salt, black pepper and 1/2 teaspoon garlic powder in a large bowl. Mix well with a wooden spoon or your hands.
- Divide mixture into four equal portions.
- Shape portion into 4 patties, slightly larger than the buns.
- Heat a grill or skillet over medium-high heat.
- Cook patties for about 3 - 4 minutes per side, or until they reach your desired level of doneness.
- Just before removing from heat, sprinkle crumbled bleu cheese on each patty to melt slightly.
- Lightly toast the buns on the grill or in a dry skillet until golden.
Assemble Burgers
- Spread a generous layer of prepared steakhouse aioli on the bottom 1/2 of each toasted bun.
- Add a leaf of lettuce.
- Place a cooked patty with melted bleu cheese over lettuce.
- Top with a slice of red onion and two slices of crispy bacon.
- Top with the other half of the bun.
- Serve immediately with fries or onion rings for a complete steakhouse experience at home.