Make this Straight-From-the-Restaurant Saltgrass Steakhouse Romano Potatoes Recipe at home and your Romano Potatoes will taste just like Saltgrass Steakhouse’s.

Photo by Jess Gambacurta

Saltgrass Steakhouse Romano Potatoes

A Saltgrass Steakhouse Copycat Recipe

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Saltgrass Steakhouse Romano Potatoes Recipe

Make this Straight-From-the-Restaurant Saltgrass Steakhouse Romano Potatoes Recipe at home and your Romano Potatoes will taste just like Saltgrass Steakhouse's. NOTE - This is a 2 Day Recipe.

Prep Time1 day d

Active Time55 minutes mins

Total Time1 day d 55 minutes mins

Course: Side Dish

Cuisine: American, Steakhouse

Yield: 6 Servings

Ingredients

• 2 pounds Red Potatoes unpeeled
• 1 stick Unsalted Butter
• 2 teaspoons minced Garlic
• 4 tablespoons grated Romano Cheese divided
• 1/2 cup Whole Milk
• 1/2 cup shredded Monterey Jack Cheese
• 1/2 cup shredded Cheddar Cheese
• 2 tablespoons chopped Green Onion
• 2 teaspoons Salt
• 1 teaspoon cracked Black Pepper
• 1/2 teaspoon ground White Pepper
• 1 teaspoon Paprika

Instructions

• Boil potatoes a day ahead. Cover and refrigerate overnight.
• When ready to cook, preheat oven to 350°F.
• Cut cooked potatoes into quarters. Place in a large mixing bowl. Set aside.
• Place butter and garlic in small saucepan. Place on stovetop and heat over medium heat until butter is completely melted. Pour hot garlic butter over potatoes in bowl.
• Add 3 tablespoons Romano cheese.
• Add milk, Monterey Jack cheese, Cheddar cheese, green onion, salt, black pepper, white pepper and paprika.
• Mix ingredients thoroughly with your hands, gently squeezing through your fingers. Do not overmix - there still should be large chunks throughout the mixture.
• Transfer mixture to a 13 x 9 x 2-inch casserole dish.
• Sprinkle with remaining 1 tablespoon Romano.
• Cover and place in preheated oven. Bake 35 minutes.
• Remove from oven and serve immediately.

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Photo of “27/365: Crash Hot Potatoes” is by Jess Gambacurta and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Jess Gambacurta. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Houston Chronicle, published on the website on January 24, 2007 (my friend Allison’s 43 Birthday! – Mark) and found by way of the Way-Back Machine. Additional Information Courtesy of Wikipedia and is used by permission.