Make our Rumbi Island Grill Rumbi Chicken Teriyaki Rice Bowl Recipe at home. With our Secret Restaurant Recipe your Rumbi Chicken Teriyaki Rice Bowl will taste just like Rumbi Island Grill.

Photo by Christian Ziebarth

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Rumbi Island Grill Rumbi Chicken Teriyaki Rice Bowl Recipe

Make our Rumbi Island Grill Rumbi Chicken Teriyaki Rice Bowl Recipe at home. With our Secret Restaurant Recipe your Rumbi Chicken Teriyaki Rice Bowl will taste just like Rumbi Island Grill.

Prep Time30 minutes mins

Active Time30 minutes mins

Total Time1 hour hr

Course: Dinner, Lunch

Cuisine: Island-Inspired

Keyword: Chicken Recipe, Rice

Yield: 2 Servings

Ingredients

• 1 pound boneless, skinless Chicken Breasts and/or Chicken Thighs marinated in store bought or homemade Teriyaki Marinade, grilled and cut into slices or cubes
• 1 medium Zucchini cut into 1/2 lengthwise and sliced into 1/4-inch slices
• 1 Carrot julienne (cut into thin "sticks")
• 2 ribs Celery sliced into 1/4-inch slices
• 1/2 head Broccoli cut into small pieces or 1 cup precut Broccoli Florets
• 1 package Rice cooked according to recipe or package instructions

Instructions

• Prepare chicken. Can be done in advance. Reheat to warm before serving.
• Prepare Rumbi Island Grill Peanut Satay Sauce according to the recipe in the Box below. Set aside. Can be done in advance.
• Place zucchini, carrot, celery, broccoli in a steamer. Steam until done.
• Prepare rice.
• Place 1/2 to 3/4 cup rice in 1/2 of a serving bowl.
• Place chicken beside rice in the bowl filling up the bowl.
• Place steamed vegetables over rice.
• Serve hot with Rumbi Island Grill Peanut Satay Sauce on the side.

Rumbi Island Grill Rumbi Chicken Teriyaki Rice Bowl

A Rumbi Island Grill Copycat Recipe

 

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Rumbi Island Grill Peanut Satay Sauce Recipe

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Cooking Sauce, Dip

Cuisine: Island-Inspired

Keyword: Dip, Dipping Sauce

Yield: 1 Jar

Ingredients

• 1/3 cup Peanut Butter
• 2 tablespoons Honey
• 3 tablespoons Soy Sauce
• 1 clove Garlic grated
• Freshly squeezed Juice of 2 Limes
• 1/2 tablespoon Hot Sauce of choice

Instructions

• Add all ingredients to a medium bowl. Mix well.
• Add in a little water, if needed, for the right consistency.
• Store in a tightly sealed container, in the refrigerator, until ready to serve.

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Photo of “Rumbi Island Grill in St. George/Washington” is by Christian Ziebarth and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Christian Ziebarth. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.