Romano’s Macaroni Grill Classic Italian Bake Braiser Recipe
Romano’s Macaroni Grill Classic Italian Bake Braiser is a hearty, oven-baked dish featuring tender chicken, savory Italian sausage, and penne pasta in a rich tomato-cream sauce, topped with bubbling mozzarella and Parmesan for the ultimate comforting Italian feast.
Make our Romano’s Macaroni Grill Classic Italian Bake Braiser Recipe at home. With our Secret Restaurant Recipe your Classic Italian Bake Braiser will taste just like Romano’s Macaroni Grill.
Photo by Tojosan
Romano’s Macaroni Grill Classic Italian Bake Braiser
A Romano’s Macaroni Grill Copycat Recipe
To See ALL of Our Romano’s Macaroni Grill Copycat Recipes – Click HERE
To See ALL of Our Pasta Copycat Recipes – Click HERE
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Romano’s Macaroni Grill
Romano’s Macaroni Grill is a well-known Italian-American restaurant chain that has been serving customers for over three decades. Founded in 1988 by Philip J. Romano in Leon Springs, Texas, it has grown to become a recognizable name in the casual dining industry.
The restaurant’s menu features a wide range of Italian dishes, with a particular emphasis on pasta. From classic spaghetti and meatballs to more inventive creations, the pasta selection caters to various tastes. Additionally, Romano’s Macaroni Grill offers appetizers, salads, seafood, chicken, and steak dishes, all prepared with a touch of Italian authenticity.
One of the unique elements of the dining experience at Romano’s Macaroni Grill is its open kitchen concept. Diners can observe their meals being prepared, adding a touch of entertainment and transparency to their visit. The restaurant’s inviting ambiance is adorned with rustic decor reminiscent of an Italian trattoria, enhancing the overall experience.
Romano’s Macaroni Grill prides itself on using high-quality ingredients and preparing food from scratch, which has contributed to its reputation for authentic Italian flavors. The restaurant periodically introduces seasonal and limited-time dishes, keeping the menu fresh and appealing.
With its combination of delicious food, attentive service, and a comfortable environment, Romano’s Macaroni Grill caters to a diverse clientele, making it a favorite for romantic dinners, family gatherings, or casual lunches. While it faces competition in the Italian dining sector, the restaurant continues to maintain its status as a dependable destination for Italian comfort food in a relaxed setting.
Italian Pasta Dishes
Italian Pasta Dishes are a celebration of tradition, craftsmanship, and regional identity, offering a perfect balance of simplicity and indulgence in every bite. Rooted in centuries of culinary history, pasta has been a staple of Italian cuisine since at least the Middle Ages, though its origins stretch back even further, with influences from ancient Rome and even Arab traders who introduced dried pasta techniques. Italy’s varied geography and rich agricultural bounty have given rise to an astonishing array of pasta shapes, sauces, and regional specialties, each reflecting local ingredients and traditions.
From the creamy, peppery richness of Rome’s Cacio e Pepe to the luxurious truffle-infused ribbons of Tajarin in Piedmont, Italian pasta dishes are as diverse as the country itself. Naples is famed for Spaghetti alle Vongole, a briny masterpiece of fresh clams, garlic, and white wine, while Bologna’s Tagliatelle al Ragù—the true predecessor of what the world calls “Bolognese”—is a slow-cooked, meaty treasure best served over fresh egg pasta. Sicily, a land of sun-drenched flavors, offers Pasta alla Norma, where silky eggplant meets tomatoes, basil, and ricotta salata.
Today, Italian pasta dishes are beloved worldwide, gracing the tables of fine dining establishments and cozy home kitchens alike. The appeal lies in their versatility: a handful of high-quality ingredients can transform into an unforgettable meal. Whether it’s a bubbling, cheese-laden Lasagna, the earthy embrace of a wild mushroom Pappardelle, or the fiery simplicity of Arrabbiata, Italian pasta remains a universal comfort food. In Italy and beyond, the perfect plate of pasta is always about more than just sustenance—it’s an art, a passion, and a way of life.
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Make our Romano’s Macaroni Grill’s Pasta Milano Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Pasta Milano will taste just like Romano’s Macaroni Grill’s.
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Romano’s Macaroni Grill Classic Italian Bake Braiser Recipe
Romano’s Macaroni Grill Classic Italian Bake Braiser is a hearty, oven-baked dish featuring tender chicken, savory Italian sausage, and penne pasta in a rich tomato-cream sauce, topped with bubbling mozzarella and Parmesan for the ultimate comforting Italian feast. Make our Romano’s Macaroni Grill Classic Italian Bake Braiser Recipe at home. With our Secret Restaurant Recipe your Classic Italian Bake Braiser will taste just like Romano’s Macaroni Grill.
Yield: 4 Servings
Ingredients
- 12 ounces Penne Pasta
- 2 tablespoons Olive Oil + more if needed
- 1 1/2 pounds Boneless Skinless Chicken Breast cut into bite-sized pieces
- 1 pound Italian Sausage sliced
- 1 cup Yellow Onion diced
- 4 cloves Garlic minced
- 1 teaspoon Crushed Red Pepper Flakes adjust to taste
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- One 28-ounce can Crushed Tomatoes
- One 15-ounce can Tomato Sauce
- 1 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1/4 cup Fresh Basil chopped
Instructions
- Preheat oven to 375°F.
- Prepare pasta according to package directions. Drain. Set aside.
- Place olive oil in a large oven-safe braiser or deep skillet. Place over medium-high heat.
- When oil is hot and shimmering, add chicken pieces. Sear until golden brown on all sides, about 5 minutes. Remove and set aside.
- In same pan, add Italian sausage. Heat until browned and fully cooked. Remove and set aside with the chicken.
- Reduce heat to medium, adding more olive oil if needed.
- Add onions. Sauté until soft, about 3 minutes.
- Stir in garlic, crushed red pepper flakes, oregano, basil, black pepper and salt. Cook for another minute until fragrant.
- Pour in crushed tomatoes, tomato sauce and chicken broth. Stir to combine. Simmer for 10 minutes to let the flavors meld.
- Stir in heavy cream.
- Return chicken and sausage to pan.
- Fold in cooked penne pasta.
- Scatter evenly with mozzarella and Parmesan cheese.
- Transfer to preheated oven and bake uncovered for 20 minutes, until cheese is melted and bubbling.
- Carefully remove from oven. Set aside and allow to rest for 5 minutes.
- Garnish with fresh basil before serving.
- Serve hot.
Romano’s Macaroni Grill Classic Italian Bake Braiser
A Romano’s Macaroni Grill Copycat Recipe
To See ALL of Our Romano’s Macaroni Grill Copycat Recipes - Click HERE To See ALL of Our Pasta Copycat Recipes - Click HERE To See ALL of Our Penne Pasta Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPES
Romano’s Macaroni Grill Tiramisu
Romano’s Macaroni Grill Tiramisu is a decadent dessert featuring layers of rich mascarpone cream and coffee-soaked ladyfingers, topped with a dusting of cocoa powder, offering a delightful finish to any Italian meal.
Make our Romano’s Macaroni Grill Tiramisu Recipe at home. With our Secret Restaurant Recipe your Tiramisu will taste just like Romano’s Macaroni Grill.
Click HERE Now to Make Romano’s Macaroni Grill Tiramisu at Home
Fazoli’s Baked Spaghetti
Fazoli’s Baked Spaghetti is a comforting classic, featuring al dente pasta smothered in marinara sauce, topped with melted cheese, and baked to perfection for a hearty and flavorful Italian-inspired dish.
Make our Fazoli’s Baked Spaghetti Recipe at home. With our Secret Restaurant Recipe your Baked Spaghetti will taste just like Fazoli’s.
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Photo of “Classic Italian Bake at Romano’s Macaroni Grill” is by Tojosan and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Opening” is by Ryan Kawailani Ozawa and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Tojosan and Ryan. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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