On The Border Mexican Grill & Cantina Guacamole Live Recipe
On The Border Mexican Grill & Cantina’s Guacamole Live offers a unique interactive dining experience where guests can customize their guacamole right at their table with fresh avocados, onions, tomatoes, jalapeños, cilantro, and lime juice.
Make our On the Border Guacamole Live Recipe at home tonight for your family. With our Secret Restaurant Recipe your Guac will taste just like On the Border’s.
Photo by Via Tsuji
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On The Border Mexican Grill & Cantina Guacamole Live
At On The Border Mexican Grill & Cantina Restaurants the guacamole is —
“Made fresh to order, with ripe avocados and choice of tomatoes, jalapenos, cilantro, red onions and fresh lime juice. Enough to share.” (from the On the Border Menu)
On The Border Mexican Grill & Cantina (also known as On The Border Mexican Café) is a chain of over 160 Tex-Mex food casual dining restaurants.
The restaurant is known for its selection of fajitas and wide selection of margaritas. It is also known for “Guacamole Live,” the preparation of fresh guacamole table side.
On The Border Mexican Grill & Cantina Guacamole Live
Ingredients
- 2 fresh Avocados
- 1 Lime Wedge
- 2 tablespoons Tomato seeded and diced
- 1 1/2 tablespoons fresh Jalapenos diced fine
- 1 tablespoon Red Onion diced fine
- 1 tablespoon Cilantro chopped
- Salt to taste
Instructions
- Place avocados in bowl and mash until just chunky.
- Squeeze lime into avocado. Mix a bit.
- Add remaining ingredients and mix until desired consistency.
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Photo of guacamole is by Via Tsuji and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Via. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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