Longhorn Steakhouse White Cheddar & Bacon Dip Recipe
Longhorn Steakhouse’s White Cheddar & Bacon Dip is a creamy, savory appetizer featuring rich white cheddar cheese blended with smoky bacon, served with crispy flatbread for dipping.
Make this Straight-From-the-Restaurant Longhorn Steakhouse White Cheddar & Bacon Dip Recipe at home and your White Cheddar & Bacon Dip will taste just like Longhorn Steakhouse.
Photo by Yelp Inc.
Longhorn Steakhouse White Cheddar & Bacon Dip
A Longhorn Steakhouse Copycat Recipe
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Straight-From-the-Restaurant
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Longhorn Steakhouse White Cheddar & Bacon Dip Recipe from 2017 is a Straight-From-the-Restaurant Recipe.
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LongHorn Steakhouse
LongHorn Steakhouse is a well-known American restaurant chain specializing in top-quality steaks. Established in 1981, it has gained widespread popularity for its commitment to serving expertly grilled steaks in a warm, rustic Western atmosphere.
The menu features a variety of steak options, from the signature Longhorn® to Renegade Sirloin, prepared with precision and seasoned to perfection. Beyond steaks, LongHorn offers an array of seafood, chicken, and rib dishes to cater to diverse tastes.
The restaurant’s inviting Western-themed decor and comfortable seating create a welcoming ambiance. With a reputation for excellent food and genuine hospitality, LongHorn Steakhouse has become a favored destination for those seeking a memorable dining experience, whether for a special occasion or a casual meal out.
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White Cheddar and Bacon Dip
White Cheddar and Bacon Dip is a popular appetizer that combines the sharp, tangy flavor of white cheddar with the smoky, savory taste of bacon. This rich dip has become a favorite in American casual dining, particularly in steakhouses and pub-style restaurants. Its origins likely stem from the broader trend of pairing bacon with cheese in comfort foods, which has long been a staple in American cuisine.
The dip’s popularity is largely due to its indulgent flavor profile, which appeals to those seeking a hearty, satisfying starter. Often served with bread or crackers for dipping, it’s a crowd-pleaser at parties and gatherings. While it’s widely enjoyed across the United States, it’s especially beloved in regions where comfort food reigns supreme. The combination of cheese and bacon offers a universally appealing taste, making this dip a go-to choice for those craving something both rich and flavorful.
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Longhorn Steakhouse Outlaw Ribeye Sliders
LongHorn Steakhouse’s Outlaw Ribeye Sliders feature tender, well-seasoned ribeye steak served on miniature buns with delectable toppings, providing a delicious taste of a steakhouse experience in a bite-sized format.
Make this Straight-From-the-Restaurant Longhorn Steakhouse Outlaw Ribeye Sliders Recipe at home and your Outlaw Ribeye Sliders will taste just like they came from Longhorn Steakhouse.
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Village Tavern Hot Crab Dip
Village Tavern’s Hot Crab Dip is a creamy and indulgent appetizer featuring lump crab meat blended with melted cheeses, spices, and a hint of heat, served bubbling hot with toasted bread or crispy tortilla chips for dipping.
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Longhorn Steakhouse White Cheddar & Bacon Dip Recipe
Longhorn Steakhouse's White Cheddar & Bacon Dip is a creamy, savory appetizer featuring rich white cheddar cheese blended with smoky bacon, served with crispy flatbread for dipping. Make our Longhorn Steakhouse White Cheddar & Bacon Dip Recipe at home. With our Secret Restaurant Recipe your White Cheddar & Bacon Dip will taste just like Longhorn Steakhouse.
Yield: 1 Bowl
Ingredients
- 1 cup shredded Vermont White Cheddar
- 8 ounces Cream Cheese softened to room temperature
- 2 tablespoons chopped Green Onions
- 1 tablespoon diced Jalapeño Peppers
- 8 slices crisp cooked Bacon chopped into small pieces
- 1/2 cup shredded Cheddar Jack Cheese or other Cheese of choice
- 1 tablespoon chopped fresh Parsley
- Toasted Flatbread or Crackers for dipping
Instructions
- Preheat oven to 400°F.
- Reserve 1/3 of the bacon pieces for topping.
- Add white cheddar, cream cheese, green onions, jalapeño and 2/3 of crumbled bacon (Reserve 1/3 of bacon pieces for topping). Mix well.
- Place mixture in an oven-safe casserole dish.
- Place in preheated oven and bake approximately 15 minutes or until heated through and edges start to bubble. You can also do this on your grill by placing the oven safe dish directly on the grill over medium high heat. If cooking over the grill make sure to give the dip a stir every 2 minutes or so to evenly melt all the cheeses.
- Once cheese in the dip is fully melted and dip begins to bubble, remove from oven or grill.
- Top with the remaining bacon and cheddar jack cheese.
- Finish with chopped fresh parsley.
- Serve with flatbread or crackers for dipping.
Longhorn Steakhouse White Cheddar & Bacon Dip
A Longhorn Steakhouse Copycat Recipe
To See ALL of Our Longhorn Steakhouse Copycat Recipes - Click HERE To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Party Copycat Recipes - Click HERE Longhorn Steakhouse White Cheddar & Bacon Dip Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Longhorn Steakhouse Fried Green Tomatoes
Longhorn Steakhouse Fried Green Tomatoes are a crisp and savory appetizer featuring slices of green tomatoes battered and fried until golden, served with a creamy dipping sauce for added flavor.
Make this Straight-From-the-Restaurant Longhorn Steakhouse Fried Green Tomatoes Recipe at home and your Fried Green Tomatoes will taste just like Longhorn Steakhouse.
Click HERE Now to Make Longhorn Steakhouse Fried Green Tomatoes at Home
Chi-Chi’s Mexican Shrimp Cocktail
Chi-Chi’s Mexican Shrimp Cocktail is a tangy and flavorful appetizer featuring chilled shrimp tossed in a spicy tomato-based sauce with onions, cilantro and avocado.
Make our Chi-Chi’s Mexican Shrimp Cocktail Recipe at home. With our Secret Restaurant Recipe your Mexican Shrimp Cocktail will taste just like Chi-Chi’s.
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Other Delicious Steakhouse Recipes for Appetizers, Side Dishes, Desserts and Cocktails from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Texas de Brazil Chicken Wrapped in Bacon Recipe
- Longhorn Steakhouse Fire-Grilled Corn on the Cob Recipe
- Outback Steakhouse Blooming Onion Recipe
- Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
- Texas Roadhouse Rattlesnake Bites Recipe
- LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes
- The ChopHouse Lobster Mac and Cheese Recipe
- McCormick and Schmick’s Gold Margarita Cocktail Recipe
- Longhorn Steakhouse Grilled Peach Cobbler Recipe
- Fleming’s Prime Steakhouse Tickled Pink Cocktail Recipe
- Outback Steakhouse Nutter Butter Peanut Butter Pie Recipe
Photo of “Yelp’s Steakation Series at LongHorn Steakhouse” is by Yelp Inc. and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “LongHorn Steakhouse” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Yelp Inc. and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe adapted from Longhorn Steakhouse’s Website, circa 2017, “Legendary Summer Recipes” Page by way of the Wayback Machine on the Internet Archive. From the Legendary Summer Recipes, “Flex your grill muscles with these recipes from the original grill heroes—our LongHorn® Grill Masters.” Recipe source is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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