Longhorn Steakhouse White Cheddar & Bacon Dip Recipe

Longhorn Steakhouse's White Cheddar & Bacon Dip is a creamy, savory appetizer featuring rich white cheddar cheese blended with smoky bacon, served with crispy flatbread for dipping. Make our Longhorn Steakhouse White Cheddar & Bacon Dip Recipe at home. With our Secret Restaurant Recipe your White Cheddar & Bacon Dip will taste just like Longhorn Steakhouse.

Prep Time20

Active Time15

Total Time35

Course: Appetizer, Dip, Side Dish, Snack

Cuisine: American, Southern, Steakhouse

Keyword: Bacon, Cheese, Cheese Dip, Dip, Longhorn Steakhouse

Yield: 1 Bowl

Ingredients

1 cup shredded Vermont White Cheddar
8 ounces Cream Cheese softened to room temperature
2 tablespoons chopped Green Onions
1 tablespoon diced Jalapeño Peppers
8 slices crisp cooked Bacon chopped into small pieces
1/2 cup shredded Cheddar Jack Cheese or other Cheese of choice
1 tablespoon chopped fresh Parsley
Toasted Flatbread or Crackers for dipping

Instructions

Preheat oven to 400°F.
Reserve 1/3 of the bacon pieces for topping.
Add white cheddar, cream cheese, green onions, jalapeño and 2/3 of crumbled bacon (Reserve 1/3 of bacon pieces for topping). Mix well.
Place mixture in an oven-safe casserole dish.
Place in preheated oven and bake approximately 15 minutes or until heated through and edges start to bubble. You can also do this on your grill by placing the oven safe dish directly on the grill over medium high heat. If cooking over the grill make sure to give the dip a stir every 2 minutes or so to evenly melt all the cheeses.
Once cheese in the dip is fully melted and dip begins to bubble, remove from oven or grill.
Top with the remaining bacon and cheddar jack cheese.
Finish with chopped fresh parsley.
Serve with flatbread or crackers for dipping.