Legal Sea Foods Boston Cream Pie Recipe
Legal Sea Foods’ Boston Cream Pie is a decadent dessert featuring layers of moist sponge cake, creamy custard and rich chocolate ganache, paying homage to the classic New England treat.
Make our Legal Sea Foods Boston Cream Pie Recipe at home. With our Secret Restaurant Recipe your Boston Cream Pie will taste just like Legal Sea Foods.
Photo by jpellgen (@1105_jp)
Legal Sea Foods Boston Cream Pie
A Legal Sea Foods Copycat Recipe
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Legal Sea Foods
Legal Sea Foods, a renowned seafood restaurant chain, has a rich history dating back to 1950 when George Berkowitz opened a small fish market in Cambridge, Massachusetts. Over the years, Legal Sea Foods has grown into a beloved institution, praised for its commitment to serving high-quality and fresh seafood.
The restaurant’s success is rooted in its rigorous standards for sourcing seafood, ensuring that only the finest and freshest catches make it to the plate. With a focus on sustainability, Legal Sea Foods has played a pioneering role in promoting responsible fishing practices and environmental stewardship.
Legal Sea Foods’ menu is a seafood lover’s paradise, offering a diverse selection of dishes ranging from classic New England clam chowder and lobster bisque to signature items like the “Famous Baked Scrod” and various preparations of lobster. The commitment to quality extends to the raw bar, featuring a variety of oysters and shellfish.
Beyond the menu, Legal Sea Foods is known for its inviting and nautical-themed ambiance, creating a comfortable and welcoming dining experience. Each location strives to maintain the charm of a New England seafood house.
With multiple locations along the East Coast, including flagship restaurants in Boston, Legal Sea Foods has become a go-to destination for seafood enthusiasts. The brand’s longevity and popularity are a testament to its dedication to delivering an exceptional dining experience centered around the best of the ocean’s bounty.
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Boston Cream Pie
Boston Cream Pie, despite its name, is actually a cake, not a pie. It was created in 1856 at the Parker House Hotel in Boston, Massachusetts, by French chef Sanzian. The dessert quickly became a New England classic, embodying the region’s rich culinary heritage. This elegant treat features layers of sponge cake filled with velvety custard and topped with a glossy chocolate ganache. The contrasting textures and flavors create a luxurious dessert experience that’s both comforting and sophisticated.
The popularity of Boston Cream Pie surged in the late 19th and early 20th centuries as it became a staple in bakeries and restaurants across the United States. Its association with Boston and the Parker House gave it a lasting legacy, often seen as a symbol of the city’s culinary identity. In 1996, it was even designated the official state dessert of Massachusetts, further cementing its cultural significance.
Boston Cream Pie is cherished for its perfect balance of light, airy cake and rich, creamy fillings. The chocolate topping adds a decadent finish, making each bite a delightful combination of flavors and textures. While its origins are deeply rooted in New England, its appeal is universal, enjoyed by dessert lovers across the country. Today, it remains a beloved dessert, often found in classic American diners, upscale restaurants, and home kitchens, continuing to be a testament to the enduring charm of traditional American desserts.
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Legal Sea Foods Boston Cream Pie Recipe
Legal Sea Foods' Boston Cream Pie is a decadent dessert featuring layers of moist sponge cake, creamy custard, and rich chocolate ganache, paying homage to the classic New England treat. Make our Legal Sea Foods Boston Cream Pie Recipe at home. With our Secret Restaurant Recipe your Boston Cream Pie will taste just like Legal Sea Foods.
Yield: 4 Servings
Ingredients
Vanilla Pastry Cream
- 2 cups Whole Milk
- 1/2 Vanilla Bean
- 1 cup + 3 tablespoons Sugar
- 7 tablespoons Cornstarch
- 2 Egg Yolks
- 1 Egg
Vanilla Sponge Cake
- 6 large Eggs
- 1 3/4 cups Sugar
- 1/3 cup Whole Milk
- 2 3/4 cups Cake Flour
- 3/4 cup Vegetable Oil
- 1 pinch Baking Powder
- 1 pinch Baking Soda
- 1 pinch Salt
- Vanilla Extract to taste
Chocolate Glaze
- 8 ounces Semi-Sweet Chocolate
- 1 1/3 cups Heavy Whipping Cream
To Assemble
- 2 pints Heavy Whipping Cream
Instructions
Vanilla Pastry Cream
- Place 2 cups milk and vanilla bean into a saucepan. Heat slowly over medium heat.
- While milk is heating, in a medium mixing bowl, add 1 cup plus 3 tablespoons sugar and cornstarch. Whisk together.
- Add 2 egg yolks and 1 whole egg into the sugar mixture. Mix well.
- Remove vanilla bean from milk.
- Add hot milk and whisk together.
- Return to saucepan and place over low heat. Heat until it becomes thick.
- Remove from heat and pour into a clean bowl. Chill for a few hours.
Vanilla Sponge Cake
- Preheat oven to 350°F. and place rack in center of oven.
- Whip all ingredients for sponge cake together in a stainless steel mixing bowl on high using a hand held mixer for 8 to 10 minutes, or until fluffy.
- Spread this mixture thinly onto a rimmed baking sheet lined with parchment paper.
- Place in preheated oven. Bake for about 15 to 20 minutes or until golden brown. Remove and cool on a wire rack.
Chocolate Glaze
- Make chocolate glaze right before assembly and after the cake has cooled.
- Melt chocolate into 1 1/3 cups heavy cream in a saucepan over medium heat. Whisk together well.
- Set aside for a few minutes to slightly thicken for pouring.
Build the Cream Pie
- For each pie, take a 6-inch cake ring.
- Cut out 3 circles from the sponge cake and place 1 onto a serving plate.
- Next take 2 pints heavy whipping cream and whip it to soft peaks.
- Fold whipped cream into the cooled pastry cream. Spoon the cream over the cake, spreading smoothly. Repeat until there are three layers of each.
- Top off each cake with a spooned layer of chocolate glaze.
- Cool to set, about 1 hour.
Serve
- Remove from the cake rings by running a knife around the edges.
Legal Sea Foods Boston Cream Pie
A Legal Sea Foods Copycat Recipe
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SPOTLIGHT RECIPE
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Photo of “Legal Sea Foods – Boston Cream Pie” is by jpellgen (@1105_jp) and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Legal Sea Foods” is by Thomas Hawk and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, J. Pellgen and Tom. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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