Genghis Grill Citrus Beef Bowl Recipe
Genghis Grill’s Citrus Beef Bowl features tender strips of beef marinated in a zesty citrus sauce, stir-fried with fresh vegetables and served over a bed of steamed rice, offering a flavorful and satisfying meal option.
Make our Genghis Grill Citrus Beef Bowl Recipe at home. With our Secret Restaurant Recipe your Citrus Beef Bowl will taste just like Genghis Grill.
Photo by luna715
Genghis Grill Citrus Beef Bowl
A Genghis Grill Copycat Recipe
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Genghis Grill
Genghis Grill is a popular American restaurant chain known for its unique and interactive dining experience centered around the concept of build-your-own stir-fry bowls. Founded in 1998, the restaurant offers a vibrant and customizable approach to Asian-inspired cuisine.
Upon entering Genghis Grill, diners are provided with a selection of fresh, raw ingredients such as vegetables, proteins (including chicken, beef, seafood, and tofu), and an array of sauces and seasonings. Customers can then create their own stir-fry masterpiece by selecting their preferred ingredients and handing them over to the skilled grillmasters at the restaurant’s central grill area.
The grillmasters cook the chosen ingredients on a large, circular grill, ensuring that each bowl is cooked to perfection. This interactive cooking style allows diners to tailor their meal to their taste preferences, whether they prefer spicy, savory, or mild flavors.
In addition to the build-your-own stir-fry option, Genghis Grill’s menu also includes a selection of signature stir-fry bowls, appetizers, and other Asian-inspired dishes. The restaurant offers a casual and lively atmosphere, making it a popular choice for families, friends, and groups looking for a fun and customizable dining experience.
Genghis Grill’s commitment to fresh ingredients, customization, and engaging dining makes it a unique and enjoyable destination for those seeking a diverse and flavorful approach to Asian cuisine.
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Mongolian BBQ
Mongolian BBQ and Mongolian BBQ Restaurants have a rich history intertwined with Mongolian culture and the global culinary scene. Contrary to its name, Mongolian BBQ did not originate in Mongolia but rather in Taiwanese culture during the 13th century Yuan Dynasty. The technique involves grilling thinly sliced meat, usually lamb, on a large, open surface resembling a traditional Mongolian shield.
The cooking style is characterized by a unique process where diners choose their raw ingredients from a buffet-style spread, including various meats, vegetables, and sauces. These ingredients are then stir-fried on a flat iron griddle by skilled chefs. Despite its origins, Mongolian BBQ has become a global phenomenon, offering a personalized and interactive dining experience.
Mongolian BBQ restaurants, popularized in the United States during the late 20th century, gained fame for their distinctive approach to dining. The unique method of selecting ingredients and watching chefs prepare the meal adds an entertaining element to the overall experience. The popularity of Mongolian BBQ restaurants has since spread globally, with variations of the concept appearing in different cultures.
Dishes from Mongolian BBQ restaurants often include a range of meats like beef, chicken and pork, paired with an array of fresh vegetables and flavorful sauces. The technique’s appeal lies not only in the customization but also in the quick and high-heat cooking method that imparts a delicious smokiness to the ingredients.
Mongolian BBQ and its restaurant concept have transcended cultural boundaries, offering a dynamic and engaging dining experience appreciated by people around the world. The blend of traditional Mongolian grilling techniques with the modern interactive approach has contributed to the enduring popularity of Mongolian BBQ restaurants as go-to destinations for flavorful and customizable meals.
Asian Stir-Fry
Asian Stir-Fry is a popular cooking method that involves quickly frying bite-sized pieces of meat, seafood, or tofu along with a colorful array of vegetables in a hot wok or pan. The ingredients are cooked at high heat with minimal oil, preserving their textures and vibrant colors. Aromatic elements like garlic, ginger, and scallions infuse the dish with flavor. A variety of sauces, such as soy sauce, oyster sauce, and hoisin sauce, are used to create a harmonious blend of sweet, savory, and sometimes spicy flavors. Served over rice or noodles, Asian stir-fries are celebrated for their speed, versatility, and delicious, balanced taste profiles.
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Genghis Grill Citrus Beef Bowl Recipe
Genghis Grill's Citrus Beef Bowl features tender strips of beef marinated in a zesty citrus sauce, stir-fried with fresh vegetables and served over a bed of steamed rice, offering a flavorful and satisfying meal option. Make our Genghis Grill Citrus Beef Bowl Recipe at home. With our Secret Restaurant Recipe your Citrus Beef Bowl will taste just like Genghis Grill.
Yield: 1 Serving
Ingredients
- 1/2 pound Beef sliced into thin, evenly sized pieces
- 2 teaspoons Citrus Garlic Herb Seasoning
- 1/4 cup chopped Onions
- 1/8 cup thin Red Bell Peppers slices
- 1/8 cup thin Green Bell Peppers slices
- 1/4 cup julienned Carrots
- 1/4 cup Green Beans
- 2 tablespoons Vegetable Oil
- 2 tablespoons Ginger Citrus Sauce
- 4 ounces cooked Udon Noodles
Instructions
- Place beef slices onto a plate.
- Sprinkle citrus garlic herb seasoning over the sliced beef, then toss to coat evenly. Set aside and allow to marinate for a few minutes to allow the seasoning to penetrate.
- Preheat wok without adding the oil. (Place a drop of water on the wok to test if it is hot enough. When the water sizzles, the wok is preheated sufficiently.)
- Add vegetable oil to the wok and allow it to heat. Swirl the wok to coat the sides with oil.
- Place sliced beef in the bottom of the wok. Stir quickly and allow it to cook until the meat is done. Remove beef from the wok and set aside.
- Place all vegetables in the wok. Cook until they are tender, yet slightly crispy.
- Add meat back into wok on top of vegetables. Pour ginger citrus sauce over the mixture and stir to incorporate and heat.
- Remove from wok and serve immediately over Udon noodles.
Genghis Grill Citrus Beef Bowl
A Genghis Grill Copycat Recipe
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Photo of “Genghis Grill: Sesame Seeds! – NOW it’s perfect.” is by luna715 and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Genghis Grill” is by Jeffrey Davis and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Luna and Jeffrey. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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