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Genghis Grill Citrus Beef Bowl Recipe
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Genghis Grill Citrus Beef Bowl Recipe

Genghis Grill's Citrus Beef Bowl features tender strips of beef marinated in a zesty citrus sauce, stir-fried with fresh vegetables and served over a bed of steamed rice, offering a flavorful and satisfying meal option. Make our Genghis Grill Citrus Beef Bowl Recipe at home. With our Secret Restaurant Recipe your Citrus Beef Bowl will taste just like Genghis Grill.
Prep Time25 minutes
Active Time20 minutes
Total Time45 minutes
Course: BBQ, Dinner, Lunch, Main Course
Cuisine: Asian, Mongolian BBQ
Keyword: BBQ, Beef, Bowl, Genghis Grill
Yield: 1 Serving

Ingredients

  • 1/2 pound Beef sliced into thin, evenly sized pieces
  • 2 teaspoons Citrus Garlic Herb Seasoning
  • 1/4 cup chopped Onions
  • 1/8 cup thin Red Bell Peppers slices
  • 1/8 cup thin Green Bell Peppers slices
  • 1/4 cup julienned Carrots
  • 1/4 cup Green Beans
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Ginger Citrus Sauce
  • 4 ounces cooked Udon Noodles

Instructions

  • Place beef slices onto a plate.
  • Sprinkle citrus garlic herb seasoning over the sliced beef, then toss to coat evenly. Set aside and allow to marinate for a few minutes to allow the seasoning to penetrate.
  • Preheat wok without adding the oil. (Place a drop of water on the wok to test if it is hot enough. When the water sizzles, the wok is preheated sufficiently.)
  • Add vegetable oil to the wok and allow it to heat. Swirl the wok to coat the sides with oil.
  • Place sliced beef in the bottom of the wok. Stir quickly and allow it to cook until the meat is done. Remove beef from the wok and set aside.
  • Place all vegetables in the wok. Cook until they are tender, yet slightly crispy.
  • Add meat back into wok on top of vegetables. Pour ginger citrus sauce over the mixture and stir to incorporate and heat.
  • Remove from wok and serve immediately over Udon noodles.

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